Chef Marco
Spinach quiche is a classic dish that hails from France, beloved for its savory flavor and creamy texture. This delightful quiche combines fresh spinach with a rich filling, making it a perfect choice for breakfast, brunch, or a light dinner. Whether you’re feeding a crowd or indulging in leftovers, this dish is sure to please.
Why Make This Recipe
Not only is spinach quiche delicious, but it’s also incredibly versatile. You can enjoy it warm or cold, allowing for convenient meal prep and leftovers. Plus, it’s an excellent way to incorporate leafy greens into your diet. The combination of creamy eggs, cheese, and vibrant spinach makes for a harmonious dish that’s both nutritious and satisfying.
How to Make Spinach Quiche
Ingredients:
- 200 g fresh spinach (or thawed frozen spinach, drained)
- 1 small onion, finely chopped
- 2 cloves garlic, chopped
- 4 large eggs
- 240 ml heavy cream
- 120 ml milk
- 100 g grated cheese (Gruyère, Cheddar, or Mozzarella)
Directions:
- Preheat the oven to 180°C (350°F).
- In a pan, sauté the onion and garlic until soft.
- Add the spinach and cook until wilted if using fresh.
- In a bowl, beat the eggs, then add the cream, milk, and cheese.
- Stir in the spinach mixture.
- Pour the mixture into a quiche crust (pre-made or homemade).
- Bake for 35-40 minutes until set and golden.
- Let it cool for a few minutes before serving.
How to Serve Spinach Quiche
Serve your spinach quiche warm alongside a fresh green salad or roasted vegetables for a complete meal. It can also be sliced into individual portions for a delightful finger food option at gatherings. A light vinaigrette drizzled on the side can add an extra dimension of flavor.
How to Store Spinach Quiche
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at a low temperature until warmed through. You can also freeze the quiche before baking; just ensure it’s wrapped tightly. Bake directly from the freezer when you’re ready to enjoy it.
Tips to Make Spinach Quiche
- Use a combination of cheeses for a more complex flavor profile.
- For extra creaminess, consider adding a dollop of sour cream to the filling.
- If you like a crisper crust, pre-bake the quiche crust for about 10 minutes before adding the filling.
Variation
Feel free to customize your spinach quiche! Incorporate other vegetables like diced bell peppers or mushrooms, or add cooked bacon or ham for a heartier dish. For a vegetarian option, toss in some artichoke hearts or sun-dried tomatoes.
FAQs
1. Can I use frozen spinach for this recipe?
Yes, thawed frozen spinach works perfectly in this quiche. Just ensure it is well-drained to avoid excess moisture.
2. Is this quiche gluten-free?
If you use a gluten-free crust or no crust at all, the filling itself can be gluten-free.
3. Can I make this quiche ahead of time?
Absolutely! You can prepare the entire quiche and refrigerate it before baking. Just pop it in the oven when you’re ready to serve.
Spinach Quiche
Ingredients
Main Ingredients
- 200 g fresh spinach (or thawed frozen spinach, drained) Use fresh spinach or well-drained frozen spinach.
- 1 small onion, finely chopped
- 2 cloves garlic, chopped
- 4 large eggs
- 240 ml heavy cream
- 120 ml milk
- 100 g grated cheese (Gruyère, Cheddar, or Mozzarella) Choose your preferred cheese.
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- In a pan, sauté the onion and garlic until soft.
- Add the spinach and cook until wilted if using fresh.
- In a bowl, beat the eggs, then add the cream, milk, and cheese.
- Stir in the spinach mixture.
- Pour the mixture into a quiche crust (pre-made or homemade).
Baking
- Bake for 35-40 minutes until set and golden.
- Let it cool for a few minutes before serving.
