Spinach Quiche
A classic French dish, this spinach quiche combines fresh spinach with a rich filling, making it a perfect choice for breakfast, brunch, or a light dinner.
Ingredients
Main Ingredients
- 200 g fresh spinach (or thawed frozen spinach, drained) Use fresh spinach or well-drained frozen spinach.
- 1 small onion, finely chopped
- 2 cloves garlic, chopped
- 4 large eggs
- 240 ml heavy cream
- 120 ml milk
- 100 g grated cheese (Gruyère, Cheddar, or Mozzarella) Choose your preferred cheese.
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- In a pan, sauté the onion and garlic until soft.
- Add the spinach and cook until wilted if using fresh.
- In a bowl, beat the eggs, then add the cream, milk, and cheese.
- Stir in the spinach mixture.
- Pour the mixture into a quiche crust (pre-made or homemade).
Baking
- Bake for 35-40 minutes until set and golden.
- Let it cool for a few minutes before serving.
Notes
For added flavor, serve warm with a side of fresh green salad or roasted vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to three days.