why make this recipe

Air Fryer Fried Pickles are a delightful twist on a classic snack that brings the perfect crunchy and tangy flavor to your plate. By using an air fryer, you can enjoy this comfort food without the guilt of deep-frying. The air fryer creates an irresistibly crispy exterior while keeping the juicy pickles inside intact. These fried pickles are not only easy to prepare but also a hit for parties, game day snacks, or a quick appetizer at home.

how to make Air Fryer Fried Pickles

Creating Air Fryer Fried Pickles is a simple process that yields delicious results. With just a few ingredients and minimal preparation time, you can treat your taste buds to this crunchy delight.

Ingredients :

Dill pickles
Breadcrumbs
Egg
Flour
Salt
Pepper
Cooking spray

Directions :

Preheat the air fryer to 400°F (200°C).
Prepare three bowls: one with flour mixed with salt and pepper, another with beaten egg, and the last with breadcrumbs.
Dip each pickle slice into the flour, then the egg, and finally coat with breadcrumbs.
Spray the air fryer basket with cooking spray.
Place the coated pickles in the basket in a single layer.
Air fry for 10-12 minutes, flipping halfway through, until crispy and golden brown.
Serve warm with your favorite dipping sauce.

how to serve Air Fryer Fried Pickles

Air Fryer Fried Pickles are best served immediately while they are still warm and crispy. You can pair them with a variety of dipping sauces, including ranch dressing, spicy mayo, or even a garlic aioli. Placing them on a platter garnished with fresh herbs or sliced vegetables can elevate the presentation, making them perfect for entertaining guests.

how to store Air Fryer Fried Pickles

If you have any leftover Air Fryer Fried Pickles (though they may be hard to resist), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for about 5 minutes to regain their crunchy texture.

tips to make Air Fryer Fried Pickles

Choose thick-cut dill pickles for a substantial crunch.
Experiment with different seasonings in the flour mixture, such as paprika or garlic powder, to add extra flavor.
For a gluten-free version, use gluten-free flour and breadcrumbs.
Make sure to spray the pickles adequately with cooking spray to achieve the perfect crispiness.

variation

Feeling adventurous? You can customize your Air Fryer Fried Pickles by adding shredded cheese to the breadcrumb mixture or using different flavored breadcrumbs for a unique twist. Additionally, try using other vegetables such as zucchini or green beans for a similar preparation.

FAQs

Can I use sweet pickles instead of dill?
Yes, sweet pickles can be used for a different flavor profile, but they may alter the overall taste of the dish.

What dipping sauces work best?
While ranch dressing is a classic choice, other options like buffalo sauce, garlic dip, or chipotle mayo also complement fried pickles beautifully.

Can I freeze the uncoated pickles?
Yes, you can freeze uncoated pickle slices. Just be sure to coat them with the egg and breadcrumbs right before cooking to maintain their texture and flavor.

Air Fryer Fried Pickles

A delightful and healthier twist on a classic snack, these Air Fryer Fried Pickles feature a crispy exterior and juicy inside, making them perfect for parties or as a quick appetizer.

Prep Time 10

Cook Time 12

Total Time 22

Serving Size servings

Ingredients

Pickles and Coating

1 jar Dill pickles Choose thick-cut dill pickles for a substantial crunch.
1 cup Breadcrumbs Feel free to use flavored breadcrumbs for a unique twist.
1 large Egg Beaten.
1/2 cup Flour Can substitute with gluten-free flour.
1 teaspoon Salt
1/2 teaspoon Pepper Adjust to taste.
as needed Cooking spray For ensuring crispiness.

Instructions

Preparation

Preheat the air fryer to 400°F (200°C).
Prepare three bowls: one with flour mixed with salt and pepper, another with beaten egg, and the last with breadcrumbs.
Dip each pickle slice into the flour, then the egg, and finally coat with breadcrumbs.

Cooking

Spray the air fryer basket with cooking spray.
Place the coated pickles in the basket in a single layer.
Air fry for 10-12 minutes, flipping halfway through, until crispy and golden brown.

Notes

Serve warm with your favorite dipping sauce such as ranch dressing, spicy mayo, or garlic aioli. For storage, keep in an airtight container in the refrigerator for up to 3 days, and reheat in the air fryer at 350°F (175°C) for about 5 minutes to regain crunchiness.