Amish Applesauce Cake is a delightful and comforting dessert that originates from the traditional recipes of the Amish community. Known for its moist texture and savory spices, this cake is a perfect addition to any occasion, whether you’re hosting a family gathering or simply craving a sweet treat.

Why Make This Recipe

Making Amish Applesauce Cake is a wonderful idea for several reasons. First, the cake is incredibly moist due to the addition of unsweetened applesauce, which not only adds flavor but also reduces the need for additional fat. Secondly, it incorporates warm spices like cinnamon that evoke a sense of nostalgia and comfort. Plus, this cake is easy to prepare, making it a great choice for both novice and seasoned bakers alike.

How to Make Amish Applesauce Cake

To create this scrumptious cake, follow the simple steps outlined below. It’s a straightforward process that yields delicious results!

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
2 tsp ground cinnamon
1 cup unsweetened applesauce
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined.
In another bowl, mix applesauce, eggs, vegetable oil, and vanilla until smooth.
Combine the wet mixture into the dry ingredients; stir gently until just blended.
Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown.
Allow to cool for 10 minutes before slicing; optionally dust with powdered sugar before serving.

How to Serve Amish Applesauce Cake

This cake can be served warm or at room temperature. For an extra special touch, dust the top with powdered sugar or serve it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs wonderfully with a cup of tea or coffee, making it an ideal dessert for any gathering or cozy afternoon treat.

How to Store Amish Applesauce Cake

To keep your Amish Applesauce Cake fresh, store it in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate it for up to a week. For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil, and it will remain good for about three months in the freezer. To serve after freezing, thaw the cake in the refrigerator overnight.

Tips to Make Amish Applesauce Cake

For added texture, consider folding in some chopped nuts or raisins to the batter.
Make sure not to overmix the batter; gently stir until just combined to keep the cake light and fluffy.
Adjust the spices according to your taste; adding a pinch of nutmeg or cloves can elevate the flavor profile.
You can experiment with flavored applesauce, such as cinnamon or spiced, for an extra layer of taste.

Variation

Feel free to customize this recipe! You can replace some of the all-purpose flour with whole wheat flour for a healthier option or use brown sugar in place of granulated sugar for a richer flavor. Additionally, try adding a layer of cream cheese frosting on top if you prefer a sweeter, more decadent dessert.

FAQs

Can I use sweetened applesauce for this recipe?
Yes, you can use sweetened applesauce, but you may want to reduce the amount of sugar in the recipe to balance the sweetness.

How can I make this cake gluten-free?
To make this cake gluten-free, replace the all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.

Can I add other fruits to the cake?
Absolutely! You can incorporate other fruits, such as chopped apples or pears, to add a different flavor and texture to your Amish Applesauce Cake.