Amish Applesauce Cake
A delightful and comforting dessert that is moist and flavored with warm spices, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
Wet Ingredients
- 1 cup unsweetened applesauce
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined.
- In another bowl, mix applesauce, eggs, vegetable oil, and vanilla until smooth.
- Combine the wet mixture into the dry ingredients; stir gently until just blended.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown.
- Allow to cool for 10 minutes before slicing; optionally dust with powdered sugar before serving.
Notes
Serve warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream. Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, wrap tightly and freeze for about three months. Thaw in the refrigerator overnight before serving.