Maria
Introduction
Amish Onion Patties are a simple and tasty dish that brings together the savory flavor of onions with a crispy outer layer. These patties are perfect as a side dish, snack, or even as a main course.
Why Make This Recipe
This recipe is perfect for anyone looking for a quick and delicious way to enjoy onions. The patties are easy to make and require minimal ingredients, making them a great option for a last-minute meal or snack. Plus, the crispy texture and flavorful onions make these patties a crowd-pleaser for all ages.
How to Make Amish Onion Patties
Ingredients:
- 1 cup plain flour
- 2 tablespoons cornmeal (self-rising or regular)
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 2 1/2 cups diced onions
- 1 cup milk
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- Oil, for frying (1/3-1/2 cup)
Directions:
- In a large mixing bowl, combine flour, sugar, baking powder, salt, black pepper, and cornmeal.
- Stir in the diced onions until evenly distributed.
- Add milk to the dry mixture and mix until a thick batter forms.
- In a skillet, heat oil over medium heat.
- Drop spoonfuls of the onion batter into the hot oil, flattening them slightly to form patties.
- Fry the patties until golden brown on both sides.
- Remove from the skillet and place on paper towels to drain excess oil.
- Serve the Amish onion patties warm and enjoy!
How to Serve Amish Onion Patties
Serve these crispy onion patties as a side dish with your favorite dipping sauce, or enjoy them on their own as a delicious snack. They also pair well with a fresh salad or as a topping for burgers and sandwiches.
How to Store Amish Onion Patties
Store any leftover onion patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or toaster oven until warmed through.
Tips to Make Amish Onion Patties
- Ensure the diced onions are evenly distributed in the batter for consistent flavor in each patty.
- Adjust the seasoning to your preference by adding more salt and pepper if desired.
- For a healthier version, consider air frying the patties instead of pan-frying them in oil.
Variation
For a twist on the classic recipe, you can add crispy bacon bits or shredded cheese to the onion batter before frying.
Amish Onion Patties
Ingredients
Ingredients
- 1 cup plain flour
- 2 tablespoons cornmeal self-rising or regular
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 2.5 cups diced onions
- 1 cup milk
- 0.5 teaspoons table salt
- 0.25 teaspoons ground black pepper
- 1/3-1/2 cup oil for frying
Instructions
How to Make Amish Onion Patties
- In a large mixing bowl, combine flour, sugar, baking powder, salt, black pepper, and cornmeal.
- Stir in the diced onions until evenly distributed.
- Add milk to the dry mixture and mix until a thick batter forms.
- In a skillet, heat oil over medium heat.
- Drop spoonfuls of the onion batter into the hot oil, flattening them slightly to form patties.
- Fry the patties until golden brown on both sides.
- Remove from the skillet and place on paper towels to drain excess oil.
- Serve the Amish onion patties warm and enjoy!
