Amish Onion Patties
Amish Onion Patties are a simple and tasty dish that brings together the savory flavor of onions with a crispy outer layer. These patties are perfect as a side dish, snack, or even as a main course.
Ingredients
Ingredients
- 1 cup plain flour
- 2 tablespoons cornmeal self-rising or regular
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 2.5 cups diced onions
- 1 cup milk
- 0.5 teaspoons table salt
- 0.25 teaspoons ground black pepper
- 1/3-1/2 cup oil for frying
Instructions
How to Make Amish Onion Patties
- In a large mixing bowl, combine flour, sugar, baking powder, salt, black pepper, and cornmeal.
- Stir in the diced onions until evenly distributed.
- Add milk to the dry mixture and mix until a thick batter forms.
- In a skillet, heat oil over medium heat.
- Drop spoonfuls of the onion batter into the hot oil, flattening them slightly to form patties.
- Fry the patties until golden brown on both sides.
- Remove from the skillet and place on paper towels to drain excess oil.
- Serve the Amish onion patties warm and enjoy!
Notes
For a healthier version, consider air frying the patties instead of pan-frying them in oil. Add crispy bacon bits or shredded cheese for a twist on the classic recipe.