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Get ready to add a fruity twist to your classic coleslaw with this Apple Cranberry Coleslaw recipe. The combination of crisp apples, sweet dried cranberries, crunchy walnuts, and tangy dressing creates a delightful side dish that is perfect for any occasion.
Why Make This Apple Cranberry Coleslaw Recipe
This Apple Cranberry Coleslaw provides a refreshing and flavorful alternative to traditional coleslaw. The addition of apples and cranberries adds a touch of sweetness and tartness, while the walnuts bring a satisfying crunch to each bite. This dish is a great way to incorporate fruits and nuts into your meal, providing both taste and texture variety.
How to Make Apple Cranberry Coleslaw
Ingredients:
- 14 ounce bag 3-color coleslaw mix
- 1 large apple, chopped
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 4 green onions, sliced
Directions:
Combine the Coleslaw Ingredients
In a large bowl, mix the coleslaw mix, chopped apple, dried cranberries, walnuts, and green onions.
Prepare the Dressing
Whisk mayonnaise, plain yogurt or sour cream, honey, and dried ground ginger in a separate bowl until smooth.
Coat the Coleslaw
Pour the dressing over the coleslaw mixture and toss gently to ensure even coating.
Adjust the Dressing (Optional)
Customize the dressing to achieve your desired creaminess level.
Serve and Enjoy
Your Apple Cranberry Coleslaw is now ready to be enjoyed as a refreshing side dish.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Servings: 12
How to Serve Apple Cranberry Coleslaw
Serve this coleslaw chilled as a side dish alongside grilled meats, sandwiches, or as a refreshing accompaniment to a summer picnic spread. The combination of flavors and textures makes it a versatile addition to any meal.
How to Store Apple Cranberry Coleslaw
Store any leftover coleslaw in an airtight container in the refrigerator for up to 2-3 days. Ensure it remains chilled to retain freshness and flavors.
Tips to Make Apple Cranberry Coleslaw
- Use a mix of green and red apples for added color and flavor variety.
- Toast the walnuts before adding them to the coleslaw for a deeper nutty flavor.
- Adjust the sweetness of the dressing by adding more or less honey to suit your taste preferences.
Variation
For a creamy twist, you can swap out the mayo and yogurt with a creamy dressing of your choice, such as buttermilk or a light Caesar dressing.
Apple Cranberry Coleslaw
Ingredients
Ingredients
- 1 14 ounce bag 3-color coleslaw mix
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
Instructions
How to Make Apple Cranberry Coleslaw
- Combine the coleslaw mix, chopped apple, dried cranberries, walnuts, and green onions in a large bowl.
- Whisk together mayo, plain yogurt or sour cream, honey, and dried ground ginger in a separate bowl to prepare the dressing.
- Pour the dressing over the coleslaw mixture and toss gently to coat evenly.
- Adjust the dressing’s creaminess level according to your taste.
- Serve and enjoy your Apple Cranberry Coleslaw chilled as a refreshing side dish.
