Why Make This Recipe

Apple Fritter Bread is a delightful twist on traditional apple fritters, combining the best aspects of both bread and dessert in one delicious loaf. With the comforting flavors of cinnamon, sweet apples, and a sugary glaze to finish, this recipe is perfect for breakfast, a snack, or even dessert. Its aromatic smell wafting through your kitchen will captivate anyone nearby, making it not just a treat for the taste buds but also a feast for the senses. Whether you’re indulging solo or sharing with friends and family, this bread brings a seasonal spirit that’s truly irresistible.

How to Make Apple Fritter Bread

Making Apple Fritter Bread is straightforward and requires only a few basic steps to bring this delightful recipe to life.

Ingredients

1/3 cup brown sugar
1 teaspoon ground cinnamon
2 apples, peeled, cored, and diced
2/3 cup granulated sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk

Directions

Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Mix Brown Sugar and Cinnamon: In a small bowl, combine the brown sugar and cinnamon. Toss the diced apples in a small amount of this mixture to coat them.
Cream Sugar and Butter: In a medium bowl, beat the granulated sugar and butter until light and fluffy. Add eggs and vanilla, mixing well.
Combine Dry Ingredients: Whisk flour and baking powder together and add to the creamed mixture alternately with milk.
Layer the Batter: Pour half of the batter into the prepared pan. Top with half of the apple mixture, then half of the brown sugar-cinnamon mixture. Repeat with the remaining batter and apple mixture, finishing with a sprinkle of the sugar-cinnamon mix.
Bake: Place in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the bread cool in the pan on a wire rack for 15 minutes, then remove from the pan and allow to cool completely.
Glaze and Serve: Mix the powdered sugar and milk to make the glaze; drizzle over the cooled bread.

How to Serve Apple Fritter Bread

Apple Fritter Bread can be enjoyed in a multitude of ways. Serve it warm, drizzled with glaze for a decadent treat. It pairs wonderfully with a hot cup of coffee or tea, making it a perfect choice for breakfast or an afternoon snack. You can also enjoy it plain, or toasted with a pat of butter for a delightful morning start.

How to Store Apple Fritter Bread

To store your Apple Fritter Bread, wrap it tightly in plastic wrap or aluminum foil to maintain its moisture. Alternatively, you can place it in an airtight container. It can be kept at room temperature for up to three days. For longer storage, consider freezing the bread. Wrap it well and place it in the freezer, where it will stay fresh for up to three months. Thaw overnight in the fridge and enjoy!

Tips to Make Apple Fritter Bread

Choose Fresh Apples: For the best flavor and texture, use tart apples such as Granny Smith or Honeycrisp.
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to ensure a light and fluffy bread.
Check the Doneness: Ovens vary, so start checking for doneness a few minutes before the recommended time by inserting a toothpick or skewer into the center.

Variation

You can easily customize this recipe by adding nuts, such as walnuts or pecans, for an extra crunch, or incorporating raisins or cranberries for added sweetness. Experimenting with different spices, like nutmeg or ginger, will also give a unique twist to this classic recipe.

FAQs

Can I use other fruits besides apples?
Yes! While apples are traditional, other fruits such as pears or even berries can be substituted to put your unique spin on the recipe.

Is it possible to make this bread gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend to make this recipe gluten-free without compromising the taste and texture.

Can I prepare the batter in advance?
You can prepare the batter, but it’s best to bake it immediately for the freshest taste. If you need to prepare it ahead of time, store the batter in the fridge for a few hours before baking it.