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Home / Maria - Page 2

Author: Maria

Chef Maria blends Mediterranean roots with global inspiration, crafting vibrant, flavorful dishes that tell a story. At Lemoncella, her passion brings every recipe to life.
A jar of homemade rhubarb curd with fresh rhubarb stalks beside it.
Snacks

Rhubarb Curd

Delicious rhubarb fool dessert in a glass with whipped cream and fresh rhubarb.
Desserts

Rhubarb Fool

Delicious Strawberry Rhubarb Margarita garnished with fresh fruit
Appetizers

Strawberry Rhubarb Margarita

Bowl of roasted rhubarb and dark chocolate chunk ice cream topped with chocolate pieces
Desserts

Roasted Rhubarb and Dark Chocolate Chunk Ice Cream

Rhubarb dishes featured at the Rhubarb Spring Fling festival.
Snacks

The Rhubarb Spring Fling

Delicious slice of homemade rhubarb cake topped with cream.
Desserts

Rhubarb Cake

Rhubarb crisp topped with ginger and a golden oat crumble.
Desserts

Rhubarb Crisp with Ginger

Freshly baked rhubarb scones on a plate with a cup of tea
Desserts

Rhubarb Scones

Delicious strawberry rhubarb skillet crumble served in a cast iron pan
Desserts

Strawberry Rhubarb Skillet Crumble

Delicious rhubarb crumb bars with a crumbly topping and tart rhubarb filling
Desserts

Rhubarb Crumb Bars

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