Author: Chef Marco

  • Sicilian Fish Stew

  • Crispy Cauliflower Bites with Parmesan

  • Penne with Chicken, Mushrooms, and Creamy Asparagus

  • Wonton Soup

  • The best spaghetti sauce in the world

  • Strawberry Tiramisu with Pink Biscuits

  • Zucchini Parmesan Clafoutis

  • Diet Cake with Oats, Apples, and Blueberries

  • Sugar Pie from the North

  • Banana Chia Oatmeal Smoothie

  • Savory Beef Linguine with Garlic Butter in a Parmesan Cream

  • Stuffed Shells with Chicken, Broccoli, and Cheese

  • Stuffed Eggs with Salmon Mousse

  • Garlic roasted potatoes with herbs, carrots, and zucchini

  • Savory Tiramisu with Tomatoes & Mozza

  • Bowtie Pasta with Beef, Cream, Garlic, and Parmesan

  • Chicken Strips in Creamy Chorizo Sauce

  • Sauce between Sambre and Meuse

  • Pasta in the Sun: Burrata, Candied Tomatoes, and Pine Nuts

  • Homemade Bounty Bars

  • Soft Donuts for Children’s Snack

  • Spicy Coconut Shrimp Stir-Fry

  • BBQ Chicken with Roasted Potatoes & Steamed Broccoli

  • Coconut Curry Salmon with Jasmine Rice

  • Mediterranean Chicken Bowl with Tzatziki Sauce

  • Grilled BBQ Salmon Plate

  • Crispy Parmesan Chicken with Avocado Salad

  • Burrata Crostini with Prosciutto and Peaches

  • Grilled Garlic Herb Salmon with Avocado Tomato Salad & Rice

  • Steak and Lobster Alfredo