There’s something utterly delightful about the combination of creamy burrata, savory prosciutto, and juicy peaches, all coming together on crispy bread. Burrata Crostini with Prosciutto and Peaches is not just a recipe; it’s an experience that enhances any gathering, whether it’s a casual brunch or a festive soirée. This mouthwatering dish brings together rich flavors and beautiful colors, creating a visually stunning appetizer that will have your guests raving.

Why Make This Recipe

This crostini recipe is a perfect example of how simple ingredients can come together to create gastronomic magic. The creamy burrata becomes a luscious base, perfectly balanced by the saltiness of the prosciutto and the sweetness of the peaches. Fresh herbs like thyme and basil add a fragrant touch that elevates the entire dish. Whether celebrating a special occasion or simply enjoying a night in, this recipe is easy to prepare and guaranteed to impress.

How to Make Burrata Crostini with Prosciutto and Peaches

Ingredients

1 sourdough bread or French baguette, sliced
1/3 cup grated parmesan cheese
1/3 cup grated pecorino cheese
1 clove garlic, grated
2 tablespoons fresh thyme leaves
2 tablespoons melted butter
4 ounces prosciutto
8 ounces burrata cheese, at room temperature
2 peaches, sliced
Warm honey (for drizzling)
Fresh basil leaves

Directions

Preheat your oven to 400°F (200°C).
On a baking sheet, mix together the parmesan, pecorino, grated garlic, fresh thyme, melted butter, and a pinch of black pepper.
Spread this mixture evenly over the baking sheet.
Place the sliced baguette on top of the cheese mixture, then brush the top of the bread with additional melted butter.
Arrange the prosciutto slices on or around the bread.
Bake in the preheated oven for 15-20 minutes, or until the bread is golden and crispy and the prosciutto is nicely crispy.
Transfer the cheese-covered bread to a serving platter or board.
Tear the burrata apart and spread it over the bread.
Top with fresh peach slices, crispy prosciutto, and fresh basil leaves.
Drizzle the crostini with warm honey for a sweet and spicy kick. These crostini are delicious served warm, but they are also great at room temperature.

How to Serve Burrata Crostini with Prosciutto and Peaches

Serve your Burrata Crostini warm on a beautiful platter, garnished with extra basil leaves for color. This dish can stand alone as an appetizer or be presented alongside other light bites at a gathering. Pair it with a chilled glass of white wine or a sparkling beverage, and watch it become the star of the table.

How to Store Burrata Crostini with Prosciutto and Peaches

While crostini are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to a day. However, note that the bread may lose its crispiness. To refresh, simply heat them in the oven for a few minutes before serving.

Tips to Make Burrata Crostini with Prosciutto and Peaches

Use Fresh Ingredients: The quality of your ingredients can make a significant difference. Use fresh basil, ripe peaches, and high-quality cheeses for the best flavor.
Experiment with Bread: While sourdough or baguette works wonderfully, feel free to try other types of bread like ciabatta or focaccia for a different texture.
Adjust Flavor Profiles: If you’re not a fan of prosciutto or want a vegetarian option, try substituting it with arugula or roasted veggies for a fresh twist.

Variation

Try adding a drizzle of balsamic glaze over the top for an extra layer of flavor, or swap the peaches for figs or strawberries based on availability. Each variation allows you to personalize this crostini to suit your taste preferences or seasonal ingredients.

FAQs

1. Can I make the crostini ahead of time?
You can prepare the cheese mixture and slice the bread in advance. However, it’s best to assemble and bake them just before serving for maximum freshness and crispness.

2. What are some alternatives to burrata cheese?
If burrata isn’t available, you can substitute with fresh mozzarella or ricotta cheese. While the flavor will differ slightly, these options will still provide a creamy base for your crostini.

3. Is this recipe gluten-free?
To make a gluten-free version, use gluten-free bread options available at grocery stores or make your own. The rest of the ingredients are naturally gluten-free!

Burrata Crostini with Prosciutto and Peaches

A delightful appetizer featuring creamy burrata, savory prosciutto, and juicy peaches on crispy bread, perfect for any gathering.

Prep Time 10

Cook Time 20

Total Time 30

Serving Size servings

Ingredients

Bread and Cheese Mixture

1 loaf sourdough bread or French baguette, sliced
1/3 cup grated parmesan cheese
1/3 cup grated pecorino cheese
1 clove garlic, grated
2 tablespoons fresh thyme leaves
2 tablespoons melted butter plus additional for brushing

Toppings

4 ounces prosciutto
8 ounces burrata cheese, at room temperature
2 peaches, sliced
Warm honey for drizzling
Fresh basil leaves

Instructions

Preparation

Preheat your oven to 400°F (200°C).
On a baking sheet, mix together the parmesan, pecorino, grated garlic, fresh thyme, melted butter, and a pinch of black pepper.
Spread this mixture evenly over the baking sheet.
Place the sliced baguette on top of the cheese mixture, then brush the top of the bread with additional melted butter.

Baking

Arrange the prosciutto slices on or around the bread.
Bake in the preheated oven for 15-20 minutes, or until the bread is golden and crispy and the prosciutto is nicely crispy.

Assembly

Transfer the cheese-covered bread to a serving platter or board.
Tear the burrata apart and spread it over the bread.
Top with fresh peach slices, crispy prosciutto, and fresh basil leaves.
Drizzle the crostini with warm honey for a sweet and spicy kick.

Notes

For the best flavor, use fresh ingredients like basil, ripe peaches, and high-quality cheeses. Experiment with different types of bread for varied textures.