Burrata Crostini with Prosciutto and Peaches
A delightful appetizer featuring creamy burrata, savory prosciutto, and juicy peaches on crispy bread, perfect for any gathering.
Ingredients
Bread and Cheese Mixture
- 1 loaf sourdough bread or French baguette, sliced
- 1/3 cup grated parmesan cheese
- 1/3 cup grated pecorino cheese
- 1 clove garlic, grated
- 2 tablespoons fresh thyme leaves
- 2 tablespoons melted butter plus additional for brushing
Toppings
- 4 ounces prosciutto
- 8 ounces burrata cheese, at room temperature
- 2 peaches, sliced
- Warm honey for drizzling
- Fresh basil leaves
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a baking sheet, mix together the parmesan, pecorino, grated garlic, fresh thyme, melted butter, and a pinch of black pepper.
- Spread this mixture evenly over the baking sheet.
- Place the sliced baguette on top of the cheese mixture, then brush the top of the bread with additional melted butter.
Baking
- Arrange the prosciutto slices on or around the bread.
- Bake in the preheated oven for 15-20 minutes, or until the bread is golden and crispy and the prosciutto is nicely crispy.
Assembly
- Transfer the cheese-covered bread to a serving platter or board.
- Tear the burrata apart and spread it over the bread.
- Top with fresh peach slices, crispy prosciutto, and fresh basil leaves.
- Drizzle the crostini with warm honey for a sweet and spicy kick.
Notes
For the best flavor, use fresh ingredients like basil, ripe peaches, and high-quality cheeses. Experiment with different types of bread for varied textures.