Best way to make Baked Brie

Indulge in the gooey, melty goodness of Baked Brie, a simple yet elegant appetizer that is sure to impress your guests. Whether you’re hosting a gathering or simply craving a savory treat, this recipe is a delightful way to enjoy creamy brie cheese with a touch of sweetness and crunch.

Why Make This Recipe

Baked Brie is a perfect choice for entertaining or a cozy night in. The combination of warm, melted cheese with sweet jam, crunchy nuts, and aromatic herbs creates a delightful flavor and texture experience that will leave everyone wanting more.

How to Make Baked Brie

Ingredients:

• • 8 oz brie cheese wheel

• • 1 puff pastry sheet

• • Egg wash: 1 egg white + 1 Tbsp water

• • 3 Tablespoons jam (any flavor)

• • 2-3 Tablespoons chopped pecans

• • ½ teaspoon fresh rosemary, minced

• • 1 Tablespoon honey

• • Sea salt, flaky

Directions:

1. 1. Thaw puff pastry and preheat oven to 400°F.

1. 1. Roll out puff pastry into an 11×11 inch square on a floured surface.

1. 1. Place brie cheese wheel in the center.

1. 1. Add jam, nuts, rosemary, honey, and salt.

1. 1. Wrap the puff pastry around the cheese and toppings, sealing with egg wash.

1. 1. Score the top for venting steam.

1. 1. Bake for 30 minutes and let it rest before serving.

How to Serve Baked Brie

Serve the warm and gooey Baked Brie with a variety of accompaniments such as apple slices, grapes, figs, crackers, and crusty baguette slices. Enjoy spreading the melted cheese on the bread or fruit for a delicious bite.

How to Store Baked Brie

Store any leftover Baked Brie in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for a few seconds or in a warm oven until spreadable.

Tips to Make Baked Brie

• • Allow the puff pastry to properly thaw to ensure easy rolling and wrapping.

• • Customize the toppings with your favorite jam, nuts, or herbs for a personalized touch.

• • Use a sharp knife to score the pastry for a beautiful presentation and even baking.

Variation

For a savory twist, omit the jam and honey, and instead, top the brie with caramelized onions, bacon, or herbs for a more savory flavor profile.