Baked Garlic Parmesan Potato Wedges are the perfect combination of crispy, savory, and cheesy. These flavorful potato wedges make an excellent side dish or snack that is sure to please anyone at your table. With a simple preparation and a delightfully crunchy exterior, this recipe enhances the natural goodness of russet potatoes while elevating them with the bold flavors of garlic and Parmesan cheese.

Why Make This Recipe

If you’re looking for a delicious and satisfying side dish, these baked potato wedges are an ideal choice. They’re not only easy to make but also healthier than their deep-fried counterparts. The blend of garlic and Parmesan adds depth and richness, ensuring that these wedges are anything but ordinary. Whether you’re serving them alongside burgers, grilled meats, or as a snack for game day, these potato wedges are a crowd-pleaser.

How to Make Baked Garlic Parmesan Potato Wedges

Making Baked Garlic Parmesan Potato Wedges is straightforward and quick. With just a few steps, you can have a delicious dish ready to impress your family or guests.

Ingredients:

4 large russet potatoes
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon paprika
Fresh parsley for garnish

Directions:

Preheat the oven to 425°F (220°C).
Wash and cut the potatoes into wedges.
In a large bowl, combine olive oil, minced garlic, salt, pepper, oregano, and paprika.
Add the potato wedges to the bowl and toss until they are evenly coated.
Spread the wedges in a single layer on a baking sheet lined with parchment paper.
Sprinkle grated Parmesan cheese over the wedges.
Bake in the preheated oven for 30-35 minutes, or until golden and crispy, flipping halfway through.
Garnish with fresh parsley before serving.

How to Serve Baked Garlic Parmesan Potato Wedges

These potato wedges can be served in various ways. Place them on a platter alongside ketchup, ranch dressing, or aioli for dipping. They’re perfect for complementing a hearty meal or as a standalone snack. Feel free to pair them with your favorite burgers, grilled meats, or salads for a complete dining experience.

How to Store Baked Garlic Parmesan Potato Wedges

To store leftover Baked Garlic Parmesan Potato Wedges, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, spread the wedges on a baking sheet and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.

Tips to Make Baked Garlic Parmesan Potato Wedges

For extra crispiness, soak the potato wedges in cold water for about 30 minutes before baking; this removes excess starch and helps them crisp up more.
Experiment with different seasonings such as chili powder or Italian seasoning to customize the flavor to your liking.
Ensure that the wedges are arranged in a single layer on the baking sheet for even cooking and to achieve maximum crispiness.

Variation

For a twist on this recipe, try adding spices like cayenne pepper for heat or switching out the Parmesan cheese for a sharper cheese like aged cheddar. You can also create loaded potato wedges by adding toppings such as bacon bits, green onions, and a drizzle of sour cream for an indulgent treat.

FAQs

1. Can I use other types of potatoes?
Yes, while russet potatoes are ideal due to their starchy texture, you can use Yukon Gold or red potatoes for a different flavor and texture.

2. Are these potato wedges suitable for meal prep?
Absolutely! They can be made ahead and stored in the refrigerator. Just reheat them in the oven before serving.

3. Can I freeze the potato wedges?
Yes, you can freeze uncooked potato wedges. Spread them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Bake straight from the freezer, adding a few extra minutes to the cooking time.

Baked Garlic Parmesan Potato Wedges

Crispy, savory, and cheesy, these baked potato wedges make an excellent side dish or snack, enhanced by garlic and Parmesan cheese.

Prep Time 10

Cook Time 35

Total Time 45

Serving Size servings

Ingredients

For the Potato Wedges

4 large russet potatoes
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon paprika
Fresh parsley for garnish Optional

Instructions

Preparation

Preheat the oven to 425°F (220°C).
Wash and cut the potatoes into wedges.
In a large bowl, combine olive oil, minced garlic, salt, pepper, oregano, and paprika.
Add the potato wedges to the bowl and toss until they are evenly coated.

Baking

Spread the wedges in a single layer on a baking sheet lined with parchment paper.
Sprinkle grated Parmesan cheese over the wedges.
Bake in the preheated oven for 30-35 minutes, or until golden and crispy, flipping halfway through.

Serving

Garnish with fresh parsley before serving.

Notes

Soak the potato wedges in cold water for 30 minutes for extra crispiness. Arrange wedges in a single layer for even cooking. Try different seasonings to customize flavor.