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–+ servings

Baked Garlic Parmesan Potato Wedges

Crispy, savory, and cheesy, these baked potato wedges make an excellent side dish or snack, enhanced by garlic and Parmesan cheese.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Serving Size 4 servings

Ingredients

For the Potato Wedges

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Fresh parsley for garnish Optional

Instructions

Preparation

  • Preheat the oven to 425°F (220°C).
  • Wash and cut the potatoes into wedges.
  • In a large bowl, combine olive oil, minced garlic, salt, pepper, oregano, and paprika.
  • Add the potato wedges to the bowl and toss until they are evenly coated.

Baking

  • Spread the wedges in a single layer on a baking sheet lined with parchment paper.
  • Sprinkle grated Parmesan cheese over the wedges.
  • Bake in the preheated oven for 30-35 minutes, or until golden and crispy, flipping halfway through.

Serving

  • Garnish with fresh parsley before serving.

Notes

Soak the potato wedges in cold water for 30 minutes for extra crispiness. Arrange wedges in a single layer for even cooking. Try different seasonings to customize flavor.