Indulge in the comforting flavors of a classic Southern breakfast with this Biscuits and Gravy Casserole recipe. This hearty dish combines flaky biscuits, savory sausage, gooey cheese, creamy eggs, and a flavorful gravy all baked together for a satisfying meal.

Why Make This Recipe

This Biscuits and Gravy Casserole is perfect for those busy mornings when you want a warm and filling breakfast without all the fuss. It’s easy to prepare, feeds a crowd, and is sure to become a family favorite for brunch or any time you’re craving a cozy meal.

How to Make Biscuits and Gravy Casserole

Ingredients:

8 count package refrigerated biscuit dough (use large biscuits, such as Grands)

1 pound bulk sausage

1 cup shredded cheddar cheese

6 large eggs

½ cup milk

Salt and pepper to taste

1 2 3/4 ounce package peppered gravy mix (makes 2 cups)

Directions:

Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.

In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.

Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.

Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.

In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.

Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.

Bake the casserole for 40-45 minutes until puffed up and golden brown on top.

How to Serve Biscuits and Gravy Casserole

Serve this casserole hot, straight from the oven, for a delicious and satisfying breakfast or brunch option. Pair it with some fresh fruit or a side salad for a well-rounded meal.

How to Store Biscuits and Gravy Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips to Make Biscuits and Gravy Casserole

Make sure the sausage is cooked through before adding it to the casserole.

Adjust the seasoning of the eggs with salt and pepper to your taste preference.

Let the casserole rest for a few minutes before serving to allow the flavors to meld.

Variation

For a meat-free version, you can substitute the sausage with sautéed mushrooms or a plant-based sausage alternative for a vegetarian option.