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Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

Enjoy a cozy morning with this Biscuits and Gravy Casserole, a delicious blend of savory sausage, eggs, cheese, and biscuits baked in a flavorful gravy. Perfect for a crowd and easy to prepare!
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Prep Time 20 minutes
Cook Time 45 minutes
Rest Time 10 minutes
Total Time 1 hour 15 minutes
Course Breakfast, Dinner, Lunch
Servings 8
Calories 420 kcal

Ingredients
  

Main Ingredients

  • 1 package Refrigerated biscuit dough (8 large biscuits)
  • 1 pound Bulk sausage
  • 1 cup Shredded cheddar cheese
  • 6 large Eggs
  • 1/2 cup Milk
  • 1 package Peppered gravy mix (2 3/4 oz) (makes 2 cups)

Instructions
 

How to Make Biscuits and Gravy Casserole

  • Preheat oven to 350F and grease a 13x9 baking dish.
  • Cook sausage in a skillet until browned; drain and set aside.
  • Cut biscuits, layer on dish, top with sausage and cheese.
  • Whisk eggs with milk, season, pour over casserole.
  • Prepare gravy, pour over casserole; bake for 40-45 minutes.

Notes

Allow the casserole to rest before serving for optimal flavor melding.
Keyword Biscuits and Gravy Casserole, brunch dish, comfort food recipe, Southern breakfast