Black Forest Brownies

Indulge in the delightful combination of chocolate, cherries, and cream with these scrumptious Black Forest Brownies. This recipe puts a twist on classic brownies by adding a touch of elegance and flavor inspired by the famous Black Forest cake.

Why Make This Recipe

If you’re a fan of rich chocolate, sweet cherries, and creamy whipped cream, this recipe is a must-try. It offers a decadent treat that combines the best elements of a traditional brownie with the luscious flavors of a Black Forest dessert.

How to Make Black Forest Brownies

Ingredients:

• 1/2 cup unsalted butter


• 5 oz dark chocolate, chopped


• 1 1/4 cups granulated sugar


• 2 large eggs


• 1 tsp vanilla extract


• 3/4 cup all-purpose flour


• 1 tablespoon cocoa powder


• 1/4 teaspoon salt


• 1 cup whipping cream


• 1 tablespoon powdered sugar


• 20 cherries, pitted & sliced


• 1/4 cup chocolate chips, melted

Directions:

1. Topping:
   
   
   
   • In a large bowl, beat the whipping cream and powdered sugar until stiff peaks form.
   
   
   • Spread over the cooled brownies, then top with the chopped cherries.
   
   
   • Melt the chocolate in the microwave in short 30-second bursts, stirring between each.
   
   
   • Drizzle the chocolate over the brownies.
   
   
   • Cut into squares and serve.
   
   
   
   

How to Serve Black Forest Brownies

Enjoy these luscious Black Forest Brownies as a decadent dessert or a special treat for a celebration. Serve chilled or at room temperature for the best taste experience.

How to Store Black Forest Brownies

Store leftover brownies in an airtight container in the refrigerator for up to 3-4 days. To maintain freshness, cover the brownies with plastic wrap or foil before placing them in the container.

Tips to Make Black Forest Brownies

• Use high-quality dark chocolate for a rich and intense chocolate flavor.


• Be careful not to overmix the brownie batter to ensure a fudgy texture.


• Allow the brownies to cool completely before adding the whipped cream and cherries to prevent melting.

Variation

For a twist on the classic recipe, try adding a layer of almond flakes on top of the whipped cream for extra crunch and nutty flavor.

Black Forest Brownies

Elevate your brownie game with these luscious Black Forest Brownies that combine the richness of dark chocolate, the sweetness of cherries, and the creamy texture of whipped cream. A delightful treat for any occasion.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Desert

Servings 12

Calories 300 kcal

Ingredients

  

Brownie Base

• 1/2 cup unsalted butter
• 5 oz dark chocolate, chopped
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1 tbsp cocoa powder
• 1/4 tsp salt

Topping

• 1 cup whipping cream
• 1 tbsp powdered sugar
• 20 cherries, pitted & sliced
• 1/4 cup chocolate chips, melted

Instructions

 

Brownie Base

• Preheat the oven to 350°F. Grease and line a square baking pan.
• Melt the butter and dark chocolate together. Let it cool slightly.
• Whisk in sugar, eggs, and vanilla extract. Fold in flour, cocoa powder, and salt.
• Pour the batter into the prepared pan and bake for about 20-25 minutes. Let it cool completely.

Topping

• In a large bowl, beat the whipping cream and powdered sugar until stiff peaks form. Spread over the cooled brownies.
• Top with sliced cherries. Drizzle melted chocolate over the cherries.
• Cut into squares and serve chilled or at room temperature.

Notes

For an extra indulgent version, add a layer of chocolate ganache on top of the whipped cream.

Keyword Black Forest Brownies, cherries, Chocolate, decadent brownies, Dessert, whipped cream