Black Forest Brownies
Elevate your brownie game with these luscious Black Forest Brownies that combine the richness of dark chocolate, the sweetness of cherries, and the creamy texture of whipped cream. A delightful treat for any occasion.
Ingredients
Brownie Base
- 1/2 cup unsalted butter
- 5 oz dark chocolate, chopped
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/4 tsp salt
Topping
- 1 cup whipping cream
- 1 tbsp powdered sugar
- 20 cherries, pitted & sliced
- 1/4 cup chocolate chips, melted
Instructions
Brownie Base
- Preheat the oven to 350°F. Grease and line a square baking pan.
- Melt the butter and dark chocolate together. Let it cool slightly.
- Whisk in sugar, eggs, and vanilla extract. Fold in flour, cocoa powder, and salt.
- Pour the batter into the prepared pan and bake for about 20-25 minutes. Let it cool completely.
Topping
- In a large bowl, beat the whipping cream and powdered sugar until stiff peaks form. Spread over the cooled brownies.
- Top with sliced cherries. Drizzle melted chocolate over the cherries.
- Cut into squares and serve chilled or at room temperature.
Notes
For an extra indulgent version, add a layer of chocolate ganache on top of the whipped cream.