Maria
Enjoy the savory goodness of Browned Butter Roasted Potatoes with Parmesan, a flavorful side dish that will elevate any meal. These crispy, tender potatoes are coated in a delicious blend of herbs, garlic, and Parmesan cheese, then drizzled with rich and nutty browned butter for an extra decadent touch.
Why Make This Recipe
If you’re looking to add a delicious twist to your usual potato side dish, this recipe is perfect. The combination of crispy roasted potatoes, fragrant herbs, and savory Parmesan, topped with luxurious browned butter, creates a mouthwatering dish that will impress your family and guests.
How to Make Browned Butter Roasted Potatoes with Parmesan
Ingredients
- ¼-⅓ cup olive oil
- 6 large cloves of garlic, finely chopped or minced
- 1 ½ teaspoons salt
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon freshly cracked black pepper
- ¾ cup freshly grated Parmesan cheese
- 3 pounds (1.5 kgs) red potatoes, washed and quartered
- ½ cup unsalted butter
- 4 tablespoons fresh parsley, finely chopped (for serving)
Directions
- Preheat and Prep: Preheat the oven to 400°F (200°C) and grease a large baking sheet.
- Mix the Seasonings: Combine olive oil, garlic, salt, dried herbs, pepper, and Parmesan in a bowl.
- Coat the Potatoes: Toss the quartered potatoes in the mixture until well coated.
- Roast the Potatoes: Spread the potatoes on the baking sheet and bake for 45-50 minutes, turning every 15 minutes.
- Prepare the Browned Butter: Melt unsalted butter in a pot or skillet until golden brown.
- Browned Butter Magic: Drizzle the browned butter over the roasted potatoes.
- Serve and Enjoy: Season with salt, pepper, and fresh parsley before serving.
How to Serve Browned Butter Roasted Potatoes with Parmesan
Serve these potatoes hot as a side dish to roasted meats, grilled chicken, or as part of a hearty vegetarian meal. They also make a great addition to brunch or holiday menus.
How to Store Browned Butter Roasted Potatoes with Parmesan
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Tips to Make Browned Butter Roasted Potatoes with Parmesan
- Ensure the potatoes are evenly coated with the seasoning mixture for maximum flavor.
- Monitor the potatoes while roasting to prevent burning and ensure even browning.
- Drizzle the browned butter over the potatoes just before serving to retain its nutty flavor.
Variation
For a twist on this recipe, try adding chopped crispy bacon or diced onions to the potato mix before roasting for added depth of flavor.
Browned Butter Roasted Potatoes with Parmesan
Ingredients
Main Ingredients
- ¼-⅓ cup olive oil
- 6 cloves garlic, finely chopped
- 1 ½ teaspoons salt
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon freshly cracked black pepper
- ¾ cup freshly grated Parmesan cheese
- 3 pounds red potatoes, washed and quartered
- ½ cup unsalted butter
- 4 tablespoons fresh parsley, finely chopped (for serving)
Instructions
How to Make Browned Butter Roasted Potatoes with Parmesan
- Preheat the oven to 400°F (200°C) and grease a large baking sheet.
- Combine olive oil, garlic, salt, dried parsley, thyme, oregano, pepper, and Parmesan in a bowl.
- Toss the quartered potatoes in the mixture until well coated.
- Spread the potatoes on the baking sheet and bake for 45-50 minutes, turning every 15 minutes.
- Melt unsalted butter in a pot or skillet until golden brown.
- Drizzle the browned butter over the roasted potatoes. Season with salt, pepper, and fresh parsley before serving.
