Browned Butter Roasted Potatoes with Parmesan
Indulge in the delicious combination of Parmesan-coated roasted potatoes drizzled with nutty browned butter. These potatoes are the perfect accompaniment to any dish, bringing a touch of elegance and richness to your table.
Ingredients
Main Ingredients
- ¼-⅓ cup olive oil
- 6 cloves garlic, finely chopped
- 1 ½ teaspoons salt
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon freshly cracked black pepper
- ¾ cup freshly grated Parmesan cheese
- 3 pounds red potatoes, washed and quartered
- ½ cup unsalted butter
- 4 tablespoons fresh parsley, finely chopped (for serving)
Instructions
How to Make Browned Butter Roasted Potatoes with Parmesan
- Preheat the oven to 400°F (200°C) and grease a large baking sheet.
- Combine olive oil, garlic, salt, dried parsley, thyme, oregano, pepper, and Parmesan in a bowl.
- Toss the quartered potatoes in the mixture until well coated.
- Spread the potatoes on the baking sheet and bake for 45-50 minutes, turning every 15 minutes.
- Melt unsalted butter in a pot or skillet until golden brown.
- Drizzle the browned butter over the roasted potatoes. Season with salt, pepper, and fresh parsley before serving.
Notes
For an extra kick, sprinkle red pepper flakes over the finished dish.