Indulge in the savory and spicy goodness of Buffalo Chicken Dip Stuffed Bread, a crowd-pleasing appetizer that combines the flavors of buffalo chicken dip with a crispy baguette. This recipe is perfect for game day gatherings, parties, or any occasion where you want to impress your guests with a delicious and filling snack.

Why Make This Recipe

If you enjoy the zesty kick of buffalo sauce paired with creamy cheese and tender chicken, this recipe is a must-try. The combination of flavors and textures in this dish creates a mouthwatering experience that will have everyone coming back for more. Plus, it’s easy to make and can be a hit with both kids and adults.

How to Make Buffalo Chicken Dip Stuffed Bread

Ingredients:

1 pack (8 ounces) cream cheese, softened

1 1/2 cups shredded chicken

1/2 cup buffalo sauce, such as Frank’s Buffalo Wings Sauce

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

3 green onions, chopped

1 large baguette

4 tablespoons unsalted butter, melted

1 tablespoon packaged ranch seasonings, or to taste

Chopped parsley, to top, optional

Ranch dip, to serve, optional

Directions:

Preheat the oven to 375°F.

In a large bowl, mix cream cheese, chicken, buffalo sauce, mozzarella, cheddar cheese, and green onions until smooth.

Cut the baguette into 4 segments, hollow out the insides and stuff with buffalo chicken dip.

Cut the stuffed baguette into slices, brush with ranch butter, and wrap in foil.

Bake for 15 minutes, then unwrap and bake for an additional 5 minutes.

Sprinkle with parsley and serve warm with ranch dip.

How to Serve Buffalo Chicken Dip Stuffed Bread

Serve this appetizer warm, straight from the oven, with a side of cool ranch dip for dipping. Enjoy the combination of crispy bread, creamy filling, and tangy buffalo sauce for a delicious treat.

How to Store Buffalo Chicken Dip Stuffed Bread

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving to maintain the crispy texture of the bread.

Tips to Make Buffalo Chicken Dip Stuffed Bread

Make sure the cream cheese is softened for easy mixing.

Adjust the amount of buffalo sauce to suit your spice preference.

Use a serrated knife to easily cut the baguette into slices without squishing the filling.

Experiment with different cheese blends for a unique flavor twist.

Variation

For a milder version, substitute the buffalo sauce with barbecue sauce for a smoky flavor profile. You can also add diced jalapeños for an extra kick.