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Buffalo Chicken Dip Stuffed Bread

Buffalo Chicken Dip Stuffed Bread
Buffalo Chicken Dip Stuffed Bread is a flavorful and hearty appetizer that combines the classic buffalo chicken dip with a crispy baguette. Perfect for entertaining guests or enjoying at a game day gathering, this dish is sure to please any crowd.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Serving Size 6 -8

Ingredients

Main Ingredients

  • 1 pack cream cheese, softened
  • 1 1/2 cups shredded chicken
  • 1/2 cup buffalo sauce (e.g., Frank's Buffalo Wings Sauce)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 3 green onions, chopped
  • 1 large baguette
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon packaged ranch seasonings (or to taste)
  • Chopped parsley, to top (optional)
  • Ranch dip, to serve (optional)

Instructions

How to Make Buffalo Chicken Dip Stuffed Bread

  • Preheat the oven to 375°F.
  • In a large bowl, mix cream cheese, chicken, buffalo sauce, mozzarella, cheddar cheese, and green onions until smooth.
  • Cut the baguette into 4 segments, hollow out the insides, and stuff with buffalo chicken dip.
  • Cut the stuffed baguette into slices, brush with ranch butter, and wrap in foil.
  • Bake for 15 minutes, then unwrap and bake for an additional 5 minutes.
  • Sprinkle with parsley and serve warm with ranch dip.

Notes

Feel free to customize the level of spice by adjusting the amount of buffalo sauce used.