Buffalo Chicken Dip Stuffed Bread
Buffalo Chicken Dip Stuffed Bread is a flavorful and hearty appetizer that combines the classic buffalo chicken dip with a crispy baguette. Perfect for entertaining guests or enjoying at a game day gathering, this dish is sure to please any crowd.
Ingredients
Main Ingredients
- 1 pack cream cheese, softened
- 1 1/2 cups shredded chicken
- 1/2 cup buffalo sauce (e.g., Frank's Buffalo Wings Sauce)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3 green onions, chopped
- 1 large baguette
- 4 tablespoons unsalted butter, melted
- 1 tablespoon packaged ranch seasonings (or to taste)
- Chopped parsley, to top (optional)
- Ranch dip, to serve (optional)
Instructions
How to Make Buffalo Chicken Dip Stuffed Bread
- Preheat the oven to 375°F.
- In a large bowl, mix cream cheese, chicken, buffalo sauce, mozzarella, cheddar cheese, and green onions until smooth.
- Cut the baguette into 4 segments, hollow out the insides, and stuff with buffalo chicken dip.
- Cut the stuffed baguette into slices, brush with ranch butter, and wrap in foil.
- Bake for 15 minutes, then unwrap and bake for an additional 5 minutes.
- Sprinkle with parsley and serve warm with ranch dip.
Notes
Feel free to customize the level of spice by adjusting the amount of buffalo sauce used.