Try the irresistible Buffalo Chicken & Ranch Potato Croquettes for a tasty and comforting snack or appetizer. These crispy, flavorful bites combine shredded chicken, buffalo sauce, and cheesy goodness inside a crispy potato shell.

Why Make This Recipe

These croquettes are a perfect way to use up leftover chicken and create a delicious and satisfying dish for any occasion. The combination of buffalo sauce, creamy ranch mashed potatoes, and gooey cheddar cheese makes these croquettes a crowd-pleaser.

How to Make Buffalo Chicken & Ranch Potato Croquettes

Ingredients:

3 1/2 cups shredded chicken

3 green onions

3 cloves of garlic

1/2 cup buffalo sauce

2 ounces cream cheese

1 cup shredded cheddar cheese

1 tablespoon butter

3 cups chicken broth

2 tablespoons buffalo sauce

1 pouch Idaho Spuds Creamy Ranch Mashed Potato flakes

2 1/2 cups all-purpose flour

1 1/2 cups breadcrumbs

Vegetable oil

Additional green onion, buffalo sauce, and ranch or blue cheese dressing for serving

Directions:

Prepare the cheesy buffalo chicken filling by pulsing the ingredients in a food processor until well-combined.

Cook the mashed potato dough with chicken broth, buffalo sauce, and flour until a tacky dough forms.

Shape the dough into balls, fill with the buffalo chicken mixture, and mold into teardrop shapes.

Dip the croquettes in water and then breadcrumbs for coating.

Fry the croquettes in oil until crispy and browned.

Serve warm with extra buffalo sauce, ranch or blue cheese dressing, and sliced green onions.

How to Serve Buffalo Chicken & Ranch Potato Croquettes

Enjoy these croquettes warm as a delicious appetizer or snack. Serve with extra buffalo sauce and creamy ranch or blue cheese dressing for dipping.

How to Store Buffalo Chicken & Ranch Potato Croquettes

Store any leftover croquettes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven to maintain crispiness.

Tips to Make Buffalo Chicken & Ranch Potato Croquettes

Ensure the mashed potato dough is well-kneaded and smooth for easy shaping.

Keep the croquettes well-sealed with water before coating with breadcrumbs for a crispy texture.

Fry the croquettes in batches to avoid overcrowding the pot and ensure even cooking.

Variation

For a spicier version, add extra buffalo sauce or diced jalapeños to the cheesy chicken filling. You can also mix in different cheese varieties for a unique flavor twist.