Buffalo Chicken & Ranch Potato Croquettes
Indulge in the perfect blend of buffalo chicken, ranch, and potatoes with these crispy and delicious croquettes. Ideal for snacks or appetizers, these croquettes will be a hit at any gathering.
Ingredients
Chicken Filling
- 3 1/2 cups shredded chicken
- 3 green onions
- 3 cloves garlic
- 1/2 cup buffalo sauce
- 2 ounces cream cheese
- 1 cup shredded cheddar cheese
Potato Dough
- 3 cups chicken broth
- 2 tablespoons buffalo sauce
- 1 pouch Idaho Spuds Creamy Ranch Mashed Potato flakes
- 2 1/2 cups all-purpose flour
Coating and Frying
- 1 1/2 cups breadcrumbs
- Vegetable oil
Serving
- Additional green onion, buffalo sauce, and ranch or blue cheese dressing for serving
Instructions
How to Make Buffalo Chicken & Ranch Potato Croquettes
- Prepare the cheesy buffalo chicken filling by pulsing the ingredients in a food processor until well-combined.
- Cook the mashed potato dough with chicken broth, buffalo sauce, and flour until a tacky dough forms.
- Shape the dough into balls, fill with the buffalo chicken mixture, and mold into teardrop shapes.
- Dip the croquettes in water and then breadcrumbs for coating.
- Fry the croquettes in oil until crispy and browned.
- Serve warm with extra buffalo sauce, ranch or blue cheese dressing, and sliced green onions.
Notes
Ensure to seal the croquettes well with water for a perfect crispy texture.