Indulge in the melt-in-your-mouth goodness of Butter Pecan Fudge, a rich and creamy treat that combines the nutty flavor of pecans with a buttery fudge base. This easy-to-make recipe is perfect for satisfying your sweet tooth cravings and impressing friends and family with a homemade dessert.

Why Make This Recipe

Making Butter Pecan Fudge is a great way to enjoy a decadent sweet treat that combines the smoothness of fudge with the crunch of toasted pecans. Whether you’re craving a delicious snack or looking for a homemade gift idea, this recipe is sure to be a hit.

How to Make Butter Pecan Fudge

Ingredients

½ cup (1 stick, 113g) butter
½ cup (120g) heavy whipping cream
½ cup (100g) granulated sugar
½ cup (100g) brown sugar
⅛ teaspoon kosher salt
1 cup chopped pecans, toasted (reserve a few to sprinkle on top)
1 tablespoon vanilla extract
2 cups (250g) confectioners’ sugar, sifted twice

Directions

Place two sheets of parchment paper, crisscrossed, in an 8×8 inch baking dish.
Toast the pecans (if you have not already toasted them) for 7 minutes at 350°F on a parchment-lined baking sheet.
In a large saucepan over medium heat, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil. Stir frequently and heat the fudge to around 236° to 239°F, avoiding going over 244°F.
Once the fudge reaches 236°F-239°F, remove from heat.
Add the pecans and vanilla to the hot fudge in the pan. Stir to combine.
Mix in the sifted confectioners’ sugar until well combined.
Pour the mixture into the lined baking dish, and sprinkle a few more pecans on top.
Cool for at least 60 minutes before cutting and serving. Store in an airtight container.

How to Serve Butter Pecan Fudge

Serve the Butter Pecan Fudge cut into bite-sized squares as a delightful dessert or snack. Enjoy it with a cup of hot cocoa or as a sweet treat on its own.

How to Store Butter Pecan Fudge

Store the fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. Freezing is not recommended as it can alter the texture.

Tips to Make Butter Pecan Fudge

Ensure the fudge mixture reaches the correct temperature to achieve the right consistency.
Use high-quality ingredients for optimal flavor and texture.
Toasting the pecans adds a deeper nutty flavor to the fudge.
Sift the confectioners’ sugar twice to avoid lumps in the fudge.

Variation

For a twist on the classic recipe, you can try adding a teaspoon of maple extract for a maple pecan fudge flavor.