Maria
Indulge in the sweet and buttery goodness of Butterscotch Cookies, a classic treat that combines the rich flavors of butterscotch with the comforting taste of homemade cookies. These cookies are perfect for satisfying your sweet tooth and are sure to be a hit with family and friends.
Why Make This Recipe
These Butterscotch Cookies are a delightful twist on traditional chocolate chip cookies, offering a warm and decadent flavor profile that is sure to please everyone. They are easy to make and perfect for any occasion, whether you’re craving a sweet snack or need a tasty treat to share.
How to Make Butterscotch Cookies
Ingredients:
- 3/4 cup unsalted butter (softened but not melted)
- 3/4 cup brown sugar (packed)
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk (discard the egg white)
- 2 teaspoons vanilla
- 2 cups all-purpose flour (spooned & leveled)
- 3/4 teaspoon baking soda
- 1/4 – 1/2 teaspoon salt (to taste)
- 1 1/4 cups butterscotch chips (divided)
Directions:
- In a large bowl, beat together the butter, brown sugar, and white sugar until fluffy.
- Add in the egg, egg yolk, and vanilla extract.
- Mix in the flour, baking soda, and salt on low speed.
- Stir in 1 cup of butterscotch chips (save the remaining 1/4 cup for later).
- Refrigerate the cookie dough for 2 hours or overnight.
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Form dough into balls and place them on the prepared baking sheets.
- Bake for 9-11 minutes, then place extra butterscotch chips on top of each cookie.
- Cool on the baking sheet before transferring to a wire rack.
How to Serve Butterscotch Cookies
Enjoy these Butterscotch Cookies warm or at room temperature with a glass of milk or a cup of tea. They are perfect for dessert, snacks, or sharing with loved ones.
How to Store Butterscotch Cookies
Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a freezer-safe bag or container for up to 2 months.
Tips to Make Butterscotch Cookies
- Use softened butter, not melted, for the best cookie texture.
- Refrigerating the dough helps the flavors meld and prevents spreading.
- Reserve some butterscotch chips to place on top of each cookie for extra visual appeal.
Variation
For a nutty twist, add a cup of chopped pecans or walnuts to the cookie dough before baking.
Butterscotch Cookies
Ingredients
Cookies
- 3/4 cup unsalted butter (softened but not melted)
- 3/4 cup brown sugar (packed)
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk (discard the egg white)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (spooned & leveled)
- 3/4 teaspoon baking soda
- 1/4 – 1/2 teaspoon salt (to taste)
- 1 1/4 cups butterscotch chips (divided)
Instructions
How to Make Butterscotch Cookies
- In a large bowl, beat together the butter, brown sugar, and white sugar until fluffy.
- Add in the egg, egg yolk, and vanilla extract.
- Mix in the flour, baking soda, and salt on low speed.
- Stir in 1 cup of butterscotch chips (save the remaining 1/4 cup for later).
- Refrigerate the cookie dough for 2 hours or overnight.
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Form dough into balls and place them on the prepared baking sheets.
- Bake for 9-11 minutes, then place extra butterscotch chips on top of each cookie.
- Cool on the baking sheet before transferring to a wire rack.
