Buttery Key Lime Cake

Indulge in the tangy and sweet flavors of Buttery Key Lime Cake with this simple and delicious recipe. This cake offers a perfect balance of zesty lime and creamy butter, creating a mouthwatering treat that will satisfy your dessert cravings.

Why Make This Recipe

If you’re a fan of citrusy desserts and love the refreshing taste of key lime, this cake is a must-try. The combination of Lime Jello, Key Lime Juice, and cream cheese frosting creates a unique and delightful flavor profile that is sure to impress your taste buds.

How to Make Buttery Key Lime Cake

Ingredients:

• • 2 1/2 cups of flour

• • 1 – 3 ounce package of Lime Jello

• • 1/2 teaspoon of salt

• • 1 teaspoon of baking powder

• • 1 teaspoon of baking soda

• • 1 1/2 cups of sugar

• • 1 1/2 cups of vegetable oil

• • 3/4 cup of Nellie and Joe’s Key Lime Juice

• • 1 Tablespoon of lemon juice

• • 1/2 teaspoon of Vanilla

• • 5 large eggs – beaten

• • 1 teaspoon of lime green food coloring gel

• • 1 stick of butter – softened

• • 1 package of cream cheese – 8 ounces

• • 1 pound of powdered sugar

• • 3 – 4 drops of lemon juice

Directions:

1. 1. Preheat the oven to 350 degrees.

1. 1. Grease and flour a 9 X 13 inch dish.

1. 1. In a mixing bowl, combine Lime Jello, sugar, flour, salt, baking powder, and baking soda.

1. 1. Add oil, Key Lime Juice, vanilla, eggs, and lime green food coloring. Mix well.

1. 1. Pour the batter into the prepared dish and bake for 25-30 minutes.

1. 1. For the icing, cream together butter, cream cheese, and powdered sugar.

1. 1. Add lemon juice and mix until smooth.

1. 1. Ice the cooled cake and sprinkle with graham cracker crumbs or green sugars.

1. 1. Garnish with a slice of lime before serving.

How to Serve Buttery Key Lime Cake

Serve slices of Buttery Key Lime Cake as a delightful dessert after a meal or enjoy it with tea or coffee for a sweet treat during the day.

How to Store Buttery Key Lime Cake

Store the cake in an airtight container in the refrigerator for up to 3-4 days. It’s best to enjoy this cake fresh for optimal flavor and texture.

Tips to Make Buttery Key Lime Cake

• • Ensure all ingredients are at room temperature before baking to achieve a smooth batter.

• • Do not overmix the batter to avoid a dense cake texture.

• • Adjust the amount of lime juice and food coloring to suit your taste preferences.

Variation

For a tropical twist, try adding shredded coconut to the cake batter or sprinkling toasted coconut on top of the frosting for added texture and flavor.