Buttery Key Lime Cake
Enjoy the perfect balance of zesty lime and creamy butter with this mouthwatering Buttery Key Lime Cake. Indulge in the sweet and tangy flavors that make this cake a delightful treat for any occasion.
Ingredients
Ingredients
- 2 1/2 cups flour
- 1 3 ounce package Lime Jello
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups sugar
- 1 1/2 cups vegetable oil
- 3/4 cup Nellie and Joe's Key Lime Juice
- 1 Tablespoon lemon juice
- 1/2 teaspoon Vanilla
- 5 large eggs beaten
- 1 teaspoon lime green food coloring gel
- 1 stick butter softened
- 1 package cream cheese 8 ounces
- 1 pound powdered sugar
- 3-4 drops lemon juice
Instructions
- Preheat the oven to 350 degrees. Grease and flour a 9 X 13 inch dish.
- In a mixing bowl, combine Lime Jello, sugar, flour, salt, baking powder, and baking soda.
- Add oil, Key Lime Juice, vanilla, eggs, and lime green food coloring. Mix well.
- Pour the batter into the prepared dish and bake for 25-30 minutes.
- For the icing, cream together butter, cream cheese, and powdered sugar. Add lemon juice and mix until smooth.
- Ice the cooled cake and sprinkle with graham cracker crumbs or green sugars. Garnish with a slice of lime before serving.
Notes
For an extra citrus kick, add lime zest to the frosting.