Why Make This Recipe

Cajun Chicken Sloppy Joes pack a punch of flavor and excitement into a classic dish. This recipe gives a delightful twist to the traditional sloppy joe by incorporating the bold, spicy essence of Cajun cuisine. It’s perfect for family dinners or casual gatherings, appealing to both adults and kids alike. The combination of tender ground chicken, zesty Cajun seasoning, and melted cheddar cheese creates an irresistible meal that can be whipped up quickly, making it a great option for busy weeknights.

How to Make Cajun Chicken Sloppy Joe

Ingredients

1 lb ground chicken
1 tbsp Cajun seasoning
1 cup tomato sauce
1 tbsp Worcestershire sauce
1/2 cup chicken broth
1 cup shredded cheddar cheese
4 sandwich buns, buttered and toasted
Salt and pepper, to taste

Directions

Brown Ground Chicken: In a skillet over medium heat, brown the ground chicken until fully cooked. Drain any excess grease to keep the dish light and healthy.
Season and Simmer: Add the Cajun seasoning, tomato sauce, Worcestershire sauce, and chicken broth to the skillet. Stir well and let it simmer for 10-12 minutes until the mixture thickens to a savory consistency.
Toast Buns: While the sauce is simmering, butter the sandwich buns and toast them in a pan or under the broiler until they are golden brown.
Add Cheese: Once the chicken mixture is thickened, stir in the shredded cheddar cheese until melted and gooey, adding a creamy texture to the dish.
Assemble: Spoon the Cajun chicken mixture generously onto the toasted buns. Serve hot, allowing the melted cheese to ooze out deliciously.

How to Serve Cajun Chicken Sloppy Joe

Cajun Chicken Sloppy Joes are best served fresh with hot, toasted buns. Pair them with classic sides like French fries or a simple salad for a balanced meal. You can also offer chips or pickles on the side to add a crunch element. For those who like extra heat, providing hot sauce or jalapeños can take the flavor profile to the next level.

How to Store Cajun Chicken Sloppy Joe

To store leftover Cajun Chicken Sloppy Joe, allow the chicken mixture to cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. The toasted buns can be stored separately at room temperature. To reheat, warm the chicken mixture in a skillet or microwave until heated through, and toast the buns briefly before assembling again for the best texture.

Tips to Make Cajun Chicken Sloppy Joe

Adjust Spiciness: If you prefer a milder dish, reduce the amount of Cajun seasoning. Conversely, if you love heat, feel free to add extra spices or hot sauce to kick up the flavor.
Ground Meat Alternatives: You can substitute ground chicken with ground turkey or even lean ground beef for a different flavor profile.
Add Veggies: Incorporate diced bell peppers, onions, or mushrooms into the chicken mixture for additional flavor and nutrition.

Variation

For a fun twist, try making Cajun Chicken Sloppy Joe sliders by using mini sandwich buns. These bite-sized versions are perfect for parties and gatherings. Additionally, consider adding avocado or pineapple for a tropical flair, or swap out the cheddar for pepper jack cheese to enhance the spicy profile further.

FAQs

Can I make Cajun Chicken Sloppy Joes ahead of time?
Yes! You can prepare the chicken mixture a day in advance and store it in the refrigerator. Just reheat and assemble when you’re ready to serve.

What can I serve as a side dish with Cajun Chicken Sloppy Joes?
Classic side dishes like French fries, potato salad, or coleslaw work wonderfully. You can also serve a fresh green salad for a lighter option.

Can I freeze leftovers?
Absolutely! The Cajun chicken mixture can be frozen for up to three months. Thaw it in the refrigerator before reheating for the best results.

Cajun Chicken Sloppy Joes

A delicious twist on the classic sloppy joe, featuring spicy Cajun chicken and melted cheddar cheese, perfect for busy weeknights.

Prep Time 15

Cook Time 12

Total Time 27

Serving Size servings

Ingredients

Main Ingredients

1 lb ground chicken You can substitute with ground turkey or lean ground beef.
1 tbsp Cajun seasoning Adjust for spiciness according to preference.
1 cup tomato sauce
1 tbsp Worcestershire sauce
1/2 cup chicken broth
1 cup shredded cheddar cheese Can also use pepper jack for extra spice.
4 pieces sandwich buns Butter and toast them.
Salt and pepper To taste.

Instructions

Preparation

In a skillet over medium heat, brown the ground chicken until fully cooked. Drain any excess grease.
Add the Cajun seasoning, tomato sauce, Worcestershire sauce, and chicken broth to the skillet. Stir well and let it simmer for 10-12 minutes until the mixture thickens.
While the sauce is simmering, butter the sandwich buns and toast them until golden brown.
Once thickened, stir in the shredded cheddar cheese until melted and gooey.
Spoon the Cajun chicken mixture generously onto the toasted buns and serve hot.

Notes

To store leftovers, allow the chicken mixture to cool completely and transfer to an airtight container. Refrigerate for up to 3 days. Toast buns before reassembling for the best texture.