Maria
Why Make This Recipe
If you’re looking for a quick and satisfying meal that packs a punch in flavor, this Cajun Shrimp with Tomato Cream Sauce is the answer. It’s a dish that is easy to prepare and perfect for a busy weeknight dinner or a cozy weekend meal with loved ones.How to Make Cajun Shrimp with Tomato Cream Sauce
Ingredients:
- 2 tablespoons unsalted butter (divided)
- 4 ounces prosciutto (chopped)
- ½ cup yellow onion (finely chopped)
- ½ cup red bell peppers (diced small)
- ½ cup yellow bell peppers (diced small)
- ¼ cup green onions (sliced, white and green parts separated)
- 2 cloves garlic (minced)
- ⅓ cup dry white wine
- 1 14.5-ounce can petite diced tomatoes
- 1 cup heavy cream
- 2 ½ pounds large shrimp (peeled and deveined)
- 2 teaspoons Cajun seasoning
- ¼ cup chopped fresh parsley
Directions:
- In a skillet, cook the prosciutto until crispy. Set aside.
- Cook garlic, onion, and peppers in butter until softened. Set aside.
- Cook shrimp with Cajun seasoning until opaque. Set aside.
- Deglaze the skillet with white wine and diced tomatoes.
- Add back pepper mixture, bring to a boil, then simmer.
- Stir in heavy cream, simmer until thickened.
- Add shrimp back to the skillet, top with prosciutto, green onions, and parsley.
How to Serve Cajun Shrimp with Tomato Cream Sauce
Serve this flavorful dish hot over cooked rice or pasta. Garnish with extra chopped parsley or green onions for a fresh burst of color and flavor.How to Store Cajun Shrimp with Tomato Cream Sauce
To store leftovers, place in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.Tips to Make Cajun Shrimp with Tomato Cream Sauce
- Adjust the level of Cajun seasoning to suit your spice preference.
- Use fresh shrimp for the best flavor and texture.
- Be careful not to overcook the shrimp to avoid a rubbery texture.
- Feel free to add additional vegetables like mushrooms or spinach for extra flavor and nutrients.
Variation
For a lighter version, use half-and-half instead of heavy cream for a lower-fat option. You can also add a splash of lemon juice for a hint of brightness.
Cajun Shrimp with Tomato Cream Sauce
Indulge in the flavorful goodness of Cajun Shrimp with Tomato Cream Sauce, a dish that combines the bold flavors of Cajun seasoning with the creamy richness of a tomato-based sauce. This recipe is perfect for those who enjoy a balance of spicy, savory, and creamy elements in their meals.
Ingredients
Ingredients
- 2 tablespoons unsalted butter divided
- 4 ounces prosciutto chopped
- 1/2 cup yellow onion finely chopped
- 1/2 cup red bell peppers diced small
- 1/2 cup yellow bell peppers diced small
- 1/4 cup green onions sliced, white and green parts separated
- 2 cloves garlic minced
- 1/3 cup dry white wine
- 1 can petite diced tomatoes 14.5-ounce can
- 1 cup heavy cream
- 2 1/2 pounds large shrimp peeled and deveined
- 2 teaspoons Cajun seasoning
- 1/4 cup fresh parsley chopped
Instructions
How to Make Cajun Shrimp with Tomato Cream Sauce
- In a skillet, cook the prosciutto until crispy. Set aside.
- Cook garlic, onion, and peppers in butter until softened. Set aside.
- Cook shrimp with Cajun seasoning until opaque. Set aside.
- Deglaze the skillet with white wine and diced tomatoes.
- Add back pepper mixture, bring to a boil, then simmer.
- Stir in heavy cream, simmer until thickened.
- Add shrimp back to the skillet, top with prosciutto, green onions, and parsley.
Notes
Feel free to add additional vegetables like mushrooms or spinach for extra flavor and nutrients.
