Cajun Shrimp with Tomato Cream Sauce
Indulge in the flavorful goodness of Cajun Shrimp with Tomato Cream Sauce, a dish that combines the bold flavors of Cajun seasoning with the creamy richness of a tomato-based sauce. This recipe is perfect for those who enjoy a balance of spicy, savory, and creamy elements in their meals.
Ingredients
Ingredients
- 2 tablespoons unsalted butter divided
- 4 ounces prosciutto chopped
- 1/2 cup yellow onion finely chopped
- 1/2 cup red bell peppers diced small
- 1/2 cup yellow bell peppers diced small
- 1/4 cup green onions sliced, white and green parts separated
- 2 cloves garlic minced
- 1/3 cup dry white wine
- 1 can petite diced tomatoes 14.5-ounce can
- 1 cup heavy cream
- 2 1/2 pounds large shrimp peeled and deveined
- 2 teaspoons Cajun seasoning
- 1/4 cup fresh parsley chopped
Instructions
How to Make Cajun Shrimp with Tomato Cream Sauce
- In a skillet, cook the prosciutto until crispy. Set aside.
- Cook garlic, onion, and peppers in butter until softened. Set aside.
- Cook shrimp with Cajun seasoning until opaque. Set aside.
- Deglaze the skillet with white wine and diced tomatoes.
- Add back pepper mixture, bring to a boil, then simmer.
- Stir in heavy cream, simmer until thickened.
- Add shrimp back to the skillet, top with prosciutto, green onions, and parsley.
Notes
Feel free to add additional vegetables like mushrooms or spinach for extra flavor and nutrients.