Welcome to a simple and delicious recipe for Caramel Cheesecake Bars! These bars are a delightful combination of creamy cheesecake, gooey caramel sauce, and a buttery graham cracker crust. Perfect for satisfying your sweet tooth cravings or impressing guests with a homemade treat.

Why Make This Recipe

If you enjoy the sweet and indulgent flavors of caramel and creamy cheesecake, this recipe is a must-try. It’s easy to make, requires simple ingredients, and is perfect for any occasion, from casual gatherings to special celebrations.

How to Make Caramel Cheesecake Bars

Ingredients:

Cream Cheese

Caramel Sauce

Graham Cracker Crust

Directions:

Prepare the graham cracker crust by pressing a mixture of graham cracker crumbs, sugar, and melted butter into the bottom of a baking dish.

Make the cheesecake filling by mixing cream cheese, sugar, eggs, and vanilla extract until smooth.

Pour the cheesecake filling over the crust and drizzle caramel sauce on top.

Swirl the caramel sauce into the cheesecake filling for a marbled effect.

Bake until set, then cool and refrigerate to set.

Slice into squares, drizzle with more caramel sauce, and serve.

How to Serve Caramel Cheesecake Bars

Enjoy these bars chilled straight from the refrigerator or let them come to room temperature for a different experience. Serve with a drizzle of caramel sauce, crushed graham crackers, or a dollop of whipped cream for an extra touch of decadence.

How to Store Caramel Cheesecake Bars

Store leftover bars in an airtight container or wrapped tightly in the refrigerator. Consume within 3-4 days for the best taste and texture. Avoid freezing, as it may affect the cheesecake layer’s consistency.

Tips to Make Caramel Cheesecake Bars

Use room temperature cream cheese for a smoother filling.

Swirl the caramel sauce gently for a beautiful marbled effect.

Chill the bars before slicing for cleaner cuts.

Variation

For a twist, add a layer of chocolate ganache on top of the cheesecake layer before drizzling with caramel sauce.