Caramel Cheesecake Bars
Indulge in the creamy and caramel goodness of these Cheesecake Bars. A perfect blend of smooth cream cheese, rich caramel, and buttery graham cracker crust.
Ingredients
Cheesecake Bars
- 16 oz Cream Cheese
- 1 cup Caramel Sauce
- Graham Cracker Crust
Instructions
How to Make Caramel Cheesecake Bars
- Prepare the graham cracker crust by pressing a mixture of graham cracker crumbs, sugar, and melted butter into the bottom of a baking dish.
- Make the cheesecake filling by blending cream cheese, sugar, eggs, and vanilla extract until smooth.
- Pour the cheesecake filling over the crust and drizzle caramel sauce on top.
- Swirl the caramel sauce into the cheesecake filling for a marbled effect.
- Bake until set, then cool and refrigerate to set.
- Slice into squares, drizzle with more caramel sauce, and serve.
Notes
For added crunch, sprinkle some toasted pecan or walnut pieces on top before serving.