How to Make Caramel Cheesecake Bars

• Prepare the graham cracker crust by pressing a mixture of graham cracker crumbs, sugar, and melted butter into the bottom of a baking dish.
• Make the cheesecake filling by blending cream cheese, sugar, eggs, and vanilla extract until smooth.
• Pour the cheesecake filling over the crust and drizzle caramel sauce on top.
• Swirl the caramel sauce into the cheesecake filling for a marbled effect.
• Bake until set, then cool and refrigerate to set.
• Slice into squares, drizzle with more caramel sauce, and serve.