Maria
Indulge in the irresistible sweetness of Caramelitas, also known as Caramel Oatmeal Bars. These delectable treats combine the rich flavors of caramel and chocolate with a chewy oatmeal base, creating a perfect balance of textures and tastes.
Why Make This Recipe
If you have a sweet tooth and enjoy the combination of caramel, chocolate, and oatmeal, this recipe is just what you need. Caramelitas are easy to make, require simple ingredients, and are guaranteed to satisfy your cravings for a delicious homemade treat.
How to Make Caramelitas
Ingredients:
- 1 1/3 cup unsalted butter (300 grams) (melted)
- 1 1/3 cup light brown sugar (266 grams) (or 2/3 cup brown sugar and 2/3 cup granulated sugar)
- 2 teaspoons vanilla extract
- 1 3/4 cup all-purpose flour (219 grams)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats (200 grams) (quick oats or old-fashioned oats work)
- 2 cups chocolate chips (260 grams)
- 1 cup caramel sauce (240 ml) (choose something thick)
Directions:
- Preheat the oven to 350F (180C) degrees and line a 9×13 inch pan with parchment paper.
- Whisk together melted butter, brown sugar, and vanilla extract in a large bowl.
- Stir in flour, baking soda, salt, and oats to form a dough.
- Press half of the dough into the pan and bake for 15-20 minutes.
- Add chocolate chips on top, then pour caramel sauce over the bars.
- Use the remaining dough to form a layer over the caramel.
- Bake for another 15-20 minutes until golden, then cool completely before slicing.
How to Serve Caramelitas
Serve these decadent Caramelitas as a delightful dessert or snack. Pair them with a cold glass of milk or a cup of hot coffee for a perfect treat any time of day.
How to Store Caramelitas
Store Caramelitas in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week. They can also be frozen for up to 3 months.
Tips to Make Caramelitas
- Use a thick caramel sauce for better consistency.
- Allow the bars to cool completely before slicing to prevent crumbling.
- Experiment with adding nuts or sprinkles for extra flavor and texture.
Variation
For a twist on the classic recipe, try adding a layer of chopped nuts, such as pecans or walnuts, between the caramel and oatmeal layers.
Caramelitas – AKA Caramel Oatmeal Bars
Ingredients
Bars
- 1 1/3 cup unsalted butter melted
- 1 1/3 cup light brown sugar
- 2 teaspoons vanilla extract
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats
- 2 cups chocolate chips
- 1 cup caramel sauce thick
Instructions
- Preheat the oven to 350F (180C) degrees and line a 9×13 inch pan with parchment paper.
- Whisk together melted butter, brown sugar, and vanilla extract in a large bowl.
- Stir in flour, baking soda, salt, and oats to form a dough.
- Press half of the dough into the pan and bake for 15-20 minutes.
- Add chocolate chips on top, then pour caramel sauce over the bars.
- Use the remaining dough to form a layer over the caramel.
- Bake for another 15-20 minutes until golden, then cool completely before slicing.
