Welcome to the cheesy goodness of Cheese Stuffed Crescent Rolls! This recipe is a quick and easy way to enjoy a delicious snack or appetizer that’s perfect for any occasion. With gooey cheese encased in buttery crescent dough, these rolls are sure to be a hit with everyone.
Why Make This Recipe
If you’re looking for a simple yet satisfying treat that can be whipped up in no time, this recipe is for you. Cheese Stuffed Crescent Rolls are versatile and can be enjoyed as a snack, appetizer, or side dish. They are also a great option for busy weeknights when you need something tasty and quick to prepare.
How to Make Cheese Stuffed Crescent Rolls
Ingredients
- 1 tube crescent roll dough
- 4 string cheese sticks
- ¼ cup melted butter
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- Fresh minced parsley for garnish
Directions
Prepare the Dough:
- Preheat Air Fryer: Preheat your air fryer to 350 degrees Fahrenheit.
- Unroll Dough: Unroll the crescent dough and separate the triangles.
Stuff with Cheese:
- Slice Cheese: Slice each string cheese stick in half.
- Add Cheese to Dough: Place one half of the string cheese at the wide end of each crescent dough triangle.
- Roll Dough: Fold the ends in and roll up the dough to seal the cheese inside. Repeat with the remaining dough and cheese.
Season the Rolls:
- Mix Seasoning: In a small bowl, mix the melted butter, garlic powder, onion powder, and salt.
- Brush Rolls: Brush this mixture over all sides of the crescent dough.
Air Fry the Rolls:
- Place in Air Fryer: Place the stuffed crescent rolls in a single layer in the air fryer basket.
- Cook: Air fry at 350 degrees Fahrenheit for about 6 minutes until golden brown and crispy.
Final Touches:
- Brush with Butter: Brush the cooked rolls with any remaining butter mixture.
- Garnish: Sprinkle fresh minced parsley over the top.
Serve and Enjoy:
- Transfer to Platter: Transfer the rolls to a platter and enjoy warm. These rolls can also be served at room temperature and make a delightful addition to any meal.
How to Serve Cheese Stuffed Crescent Rolls
Serve these delicious rolls warm as a snack or appetizer. They can also be paired with a salad or soup for a satisfying meal.
How to Store Cheese Stuffed Crescent Rolls
Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them back in the air fryer for a few minutes until warmed through.
Tips to Make Cheese Stuffed Crescent Rolls
- Seal the Dough: Make sure to seal the crescent dough well to prevent the cheese from oozing out during cooking.
- Customize Seasoning: Customize the seasoning to your liking by adding herbs or spices.
- Experiment with Cheese: Experiment with different types of cheese for unique flavor combinations.
Variation
For a savory twist, add cooked and crumbled bacon or diced jalapeños to the cheese filling before rolling up the crescent dough.

Cheese Stuffed Crescent Rolls
Ingredients
- 1 tube crescent roll dough
- 4 sticks string cheese
- 1/4 cup melted butter
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- fresh minced parsley for garnish
Instructions
- Preheat the air fryer to 350 degrees Fahrenheit. Unroll the crescent dough and separate the triangles.
- Slice each string cheese stick in half. Place one half on the wide end of each crescent dough triangle. Roll up the dough to seal the cheese inside.
- Mix melted butter, garlic powder, onion powder, and salt. Brush the mixture over the crescent dough.
- Place rolls in a single layer in the air fryer basket. Air fry at 350°F for about 6 minutes until golden and crispy.
- Brush cooked rolls with remaining butter mixture. Sprinkle fresh parsley on top.
- Transfer rolls to a platter and enjoy warm. Great as a snack or appetizer.