Cheesesteak Tortellini in a Rich Provolone Sauce
why make this recipe
Cheesesteak Tortellini in a Rich Provolone Sauce combines two beloved comfort foods into a single dish that is both indulgent and satisfying. The tender slices of steak, paired with cheesy tortellini and enveloped in a creamy provolone sauce, create a rich and hearty meal that is perfect for any occasion. Whether you’re looking for a weeknight dinner that feels special or a dish to impress guests, this recipe offers delicious flavors and textures that everyone will love.
how to make Cheesesteak Tortellini in a Rich Provolone Sauce
Making Cheesesteak Tortellini is straightforward and can be completed in just a few simple steps. Start with cooking the tortellini, then sauté the vegetables and steak, and finally bring it all together in a creamy sauce. This dish is not only delicious but also quick to prepare, making it ideal for busy evenings.
Ingredients
- 1 lb steak (ribeye or sirloin), sliced
- 1 package tortellini (cheese or meat-filled)
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- Salt and pepper, to taste
- Parsley, for garnish
Directions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper and sauté until softened.
- Add the sliced steak to the skillet and cook until browned. Season with salt and pepper.
- Reduce heat and pour in the heavy cream, stirring to combine.
- Gradually add the provolone cheese, stirring until melted and creamy.
- Combine the cooked tortellini with the meat and sauce. Toss to coat.
- Serve hot, garnished with fresh parsley.
how to serve Cheesesteak Tortellini in a Rich Provolone Sauce
For optimal enjoyment, serve your Cheesesteak Tortellini hot, straight from the skillet. Consider garnishing with freshly chopped parsley for a pop of color and additional flavor. This dish pairs beautifully with a side salad or garlic bread, making it a full meal that satisfies all taste buds.
how to store Cheesesteak Tortellini in a Rich Provolone Sauce
If you find yourself with leftovers (which is rare!), allow the dish to cool completely before transferring it to an airtight container. Stored in the refrigerator, it will last for up to three days. To reheat, simply warm it in a skillet over medium heat or in the microwave, adding a splash of cream if needed to bring back the creamy texture.
tips to make Cheesesteak Tortellini in a Rich Provolone Sauce
- For added flavor, consider marinating the steak in your favorite seasonings before cooking.
- You can mix in other vegetables like mushrooms or spinach for added nutrition and variety.
- Keep the heat low when adding the cheese to prevent it from becoming grainy; patience is key to achieving a smooth sauce.
variation
For a lighter version, you can substitute the heavy cream with half-and-half or a plant-based cream alternative. Additionally, swapping provolone with mozzarella can provide a milder taste. If you prefer an extra kick, try adding some crushed red pepper flakes to the sauce.
FAQs
Can I use frozen tortellini for this recipe?
Yes, frozen tortellini works perfectly. Just increase the cooking time according to the package instructions.
What type of steak is best for Cheesesteak Tortellini?
Ribeye or sirloin are excellent choices due to their tenderness and flavor, but you can use any cut you prefer.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and assemble the dish just before serving. Cooking the tortellini and sautéing the vegetables can be done a few hours ahead.
Cheesesteak Tortellini in a Rich Provolone Sauce
Ingredients
Main Ingredients
- 1 lb steak (ribeye or sirloin), sliced Tender cuts work best for this dish.
- 1 package tortellini (cheese or meat-filled) Use your favorite variety.
- 2 cups provolone cheese, shredded Shredded for easy melting.
- 1 cup heavy cream For a rich and creamy sauce.
- 1 tablespoon olive oil For sautéing the vegetables.
- 1 small onion, diced
- Salt and pepper, to taste Season to your preference.
- Parsley, for garnish Fresh parsley adds color and flavor.
Instructions
Preparation
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper and sauté until softened.
- Add the sliced steak to the skillet and cook until browned. Season with salt and pepper.
- Reduce heat and pour in the heavy cream, stirring to combine.
- Gradually add the provolone cheese, stirring until melted and creamy.
- Combine the cooked tortellini with the meat and sauce. Toss to coat.
- Serve hot, garnished with fresh parsley.
