Cheesesteak Tortellini in a Rich Provolone Sauce
This indulgent dish combines tender steak, cheesy tortellini, and a creamy provolone sauce for a comforting meal perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb steak (ribeye or sirloin), sliced Tender cuts work best for this dish.
- 1 package tortellini (cheese or meat-filled) Use your favorite variety.
- 2 cups provolone cheese, shredded Shredded for easy melting.
- 1 cup heavy cream For a rich and creamy sauce.
- 1 tablespoon olive oil For sautéing the vegetables.
- 1 small onion, diced
- Salt and pepper, to taste Season to your preference.
- Parsley, for garnish Fresh parsley adds color and flavor.
Instructions
Preparation
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper and sauté until softened.
- Add the sliced steak to the skillet and cook until browned. Season with salt and pepper.
- Reduce heat and pour in the heavy cream, stirring to combine.
- Gradually add the provolone cheese, stirring until melted and creamy.
- Combine the cooked tortellini with the meat and sauce. Toss to coat.
- Serve hot, garnished with fresh parsley.
Notes
For optimal flavor, marinate steak in your favorite seasonings. You can add other vegetables like mushrooms or spinach. Keep the heat low when adding cheese to avoid graininess.