If you’re in the mood for a delicious and comforting dinner option, look no further than Cheesy Buffalo Chicken Strombolis. These flavor-packed rolled sandwiches combine the zest of buffalo sauce with savory chicken and gooey cheese, all wrapped in a golden, crispy dough. Perfect for game days, parties, or a cozy family meal, these strombolis are a guaranteed crowd-pleaser.

why make this recipe

This recipe is a fantastic way to enjoy the classic flavors of buffalo chicken in a fun and portable format. The combination of spicy buffalo sauce and creamy ranch dressing creates an irresistible filling, while the dough provides a satisfying crunch. With simple ingredients and straightforward steps, you can whip up a batch of these strombolis in no time, making them an excellent option for busy weekdays or casual get-togethers. Plus, they are customizable, so you can easily adjust the heat level or swap in your favorite cheeses.

how to make Cheesy Buffalo Chicken Strombolis

Making Cheesy Buffalo Chicken Strombolis is easy and satisfying. Here’s how to create this delicious dish from scratch.

Ingredients

1 pound pizza dough
1 cup cooked shredded chicken
1/2 cup buffalo sauce (homemade sauce in notes)
1/2 cup fresh cilantro or parsley, chopped
2 tablespoons chopped fresh chives
1 jalapeño, seeded and chopped
1/2 cup ranch dressing (homemade sauce in notes)
1/2 cup crumbled blue cheese (optional)
1 cup shredded whole milk mozzarella
1 cup shredded cheddar cheese
1/2 cup grated parmesan or asiago cheese
1 tablespoon sesame seeds
1 teaspoon Italian seasoning
1 egg, beaten

Directions

Preheat the oven to 450°F. Line a baking sheet with parchment paper.
In a bowl, combine the chicken, buffalo sauce, cilantro, chives, and jalapeño.
Divide the pizza dough into 4 balls. On a floured surface, roll the dough into about an 8-inch circle/oval. Spread each piece of dough with ranch, then add buffalo chicken on top in an even layer. Top with equal amounts of mozzarella and cheddar. Drizzle with additional buffalo sauce, if desired. Tuck in two sides of the dough, then roll up into a log (like a cinnamon roll) and pinch to seal. Place seam side down on the prepared baking sheet.
In a bowl, combine the parmesan, sesame seeds, and Italian seasoning. Brush the tops of the stromboli with the beaten egg, then sprinkle with the parmesan. Take a sharp knife and cut 2 small slits in the top of the dough.
Bake for 10 minutes, then reduce the heat to 375°F and bake another 20 to 30 minutes or until golden brown on top. Serve with additional buffalo sauce and/or ranch. ENJOY!

how to serve Cheesy Buffalo Chicken Strombolis

Cheesy Buffalo Chicken Strombolis can be served as a main dish alongside a fresh salad or as a game-day snack with your favorite dips. They pair wonderfully with extra buffalo sauce or ranch dressing for dipping. Consider slicing them into individual pieces for easy sharing, making them a great finger food option for gatherings.

how to store Cheesy Buffalo Chicken Strombolis

To store any leftover strombolis, allow them to cool completely, then wrap them tightly in plastic wrap or foil and place them in an airtight container. They can be stored in the refrigerator for up to 3 days. You can also freeze them before or after baking. If freezing before baking, wrap them tightly and store in an airtight container for up to 2 months. When ready to enjoy, simply bake from frozen, adding a few extra minutes to the baking time.

tips to make Cheesy Buffalo Chicken Strombolis

Experiment with different types of cheese to customize the flavor. Gouda, pepper jack, or Monterey jack can add some exciting twists!
If you prefer a milder version, reduce the amount of buffalo sauce or use a milder sauce.
Make-ahead options work well with this recipe; prepare the filling a day in advance to save time on the day of serving.

variation

Feel free to customize these strombolis by adding your favorite ingredients. You can include vegetables like spinach or bell peppers, or swap the meats, using shredded pork or beef instead of chicken. For a vegetarian option, consider using a mixture of sautéed vegetables and cheeses.

FAQs

1. Can I make these strombolis gluten-free?
Yes, you can use gluten-free pizza dough or store-bought gluten-free wraps as a substitute for regular pizza dough.

2. How long do Cheesy Buffalo Chicken Strombolis last in the fridge?
They can last up to 3 days in an airtight container in the refrigerator.

3. Can I freeze Cheesy Buffalo Chicken Strombolis?
Absolutely! They can be frozen before or after baking. Just ensure they are tightly wrapped to prevent freezer burn.

Cheesy Buffalo Chicken Strombolis

Delicious rolled sandwiches combining buffalo chicken, gooey cheese, and crispy dough - perfect for game days or cozy family meals.

Prep Time 20

Cook Time 40

Total Time 1

Serving Size servings

Ingredients

Dough and Filling

1 pound pizza dough
1 cup cooked shredded chicken
1/2 cup buffalo sauce homemade sauce in notes
1/2 cup fresh cilantro or parsley, chopped
2 tablespoons chopped fresh chives
1 count jalapeño, seeded and chopped
1/2 cup ranch dressing homemade sauce in notes
1/2 cup crumbled blue cheese optional
1 cup shredded whole milk mozzarella
1 cup shredded cheddar cheese
1/2 cup grated parmesan or asiago cheese
1 tablespoon sesame seeds
1 teaspoon Italian seasoning
1 count egg, beaten

Instructions

Preparation

Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a bowl, combine the chicken, buffalo sauce, cilantro, chives, and jalapeño.
Divide the pizza dough into 4 balls. On a floured surface, roll each ball into about an 8-inch circle/oval.
Spread ranch dressing on each piece of dough, then add buffalo chicken on top in an even layer.
Top with equal amounts of mozzarella and cheddar. Drizzle with additional buffalo sauce, if desired.
Tuck in two sides of the dough, then roll up into a log and pinch to seal. Place seam side down on the prepared baking sheet.

Baking

In a bowl, combine the parmesan, sesame seeds, and Italian seasoning. Brush the tops of the stromboli with the beaten egg, then sprinkle with the parmesan.
Cut 2 small slits in the top of the dough.
Bake for 10 minutes, then reduce the heat to 375°F (190°C) and bake for another 20 to 30 minutes or until golden brown on top.

Serving

Serve with additional buffalo sauce and/or ranch.

Notes

Experiment with different types of cheese to customize flavor. For milder version, reduce buffalo sauce. Make-ahead options work well with this recipe; prepare the filling a day in advance.