Maria
Welcome to a delightful snack that combines the flavors of cheesy goodness and garlicky zucchini in one bite-sized treat. These Cheesy Garlic Zucchini Bites are easy to make and perfect for satisfying your savory cravings.
Why Make This Recipe
If you’re looking for a tasty way to incorporate more vegetables into your diet or need a simple yet satisfying appetizer for gatherings, these Cheesy Garlic Zucchini Bites are the answer. They are a great way to enjoy the freshness of zucchini with the comforting taste of melted cheese and garlic.
How to Make Cheesy Garlic Zucchini Bites
Ingredients:
- 2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini)
- 1 1/4 cup plain panko bread crumbs
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/2 cup finely chopped green onion
- 2 tablespoons chopped dill
- 1 teaspoon Kosher salt, or to taste
- 1 teaspoon garlic powder
- Ranch, for serving
Directions:
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix together zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well combined.
- Form the zucchini mixture into small balls, placing them on the baking sheet.
- Bake the zucchini bites for about 30 minutes until browned and crisp, flipping them halfway through.
- Serve warm with ranch dressing for dipping.
How to Serve Cheesy Garlic Zucchini Bites
These zucchini bites are best served warm, allowing the melted cheese and garlic flavors to shine through. They make a great appetizer for parties or a delicious snack for any time of the day.
How to Store Cheesy Garlic Zucchini Bites
Store any leftover zucchini bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to enjoy them at their best.
Tips to Make Cheesy Garlic Zucchini Bites
- Ensure the zucchini is properly shredded and excess moisture is removed to prevent the bites from becoming soggy.
- Experiment with different cheeses like mozzarella or Parmesan for unique flavor variations.
- Adjust the seasonings to suit your taste preferences, adding more garlic powder or herbs for extra flavor.
Variation
For a healthier twist, you can bake these zucchini bites instead of frying them. Simply spray them with cooking oil before baking to achieve a crispy exterior.
Cheesy Garlic Zucchini Bites
Ingredients
Main Ingredients
- 2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini)
- 1 1/4 cups plain panko bread crumbs
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/2 cup finely chopped green onion
- 2 tablespoons chopped dill
- 1 teaspoon Kosher salt, or to taste
- 1 teaspoon garlic powder
Instructions
How to Make Cheesy Garlic Zucchini Bites
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix together zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well combined.
- Form the zucchini mixture into small balls, placing them on the baking sheet.
- Bake the zucchini bites for about 30 minutes until browned and crisp, flipping them halfway through.
- Serve warm with ranch dressing for dipping.
