Cheesy Garlic Zucchini Bites
A delicious and savory snack with the perfect blend of cheesy goodness and garlicky zucchini flavors.
Ingredients
Main Ingredients
- 2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini)
- 1 1/4 cups plain panko bread crumbs
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/2 cup finely chopped green onion
- 2 tablespoons chopped dill
- 1 teaspoon Kosher salt, or to taste
- 1 teaspoon garlic powder
Instructions
How to Make Cheesy Garlic Zucchini Bites
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix together zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well combined.
- Form the zucchini mixture into small balls, placing them on the baking sheet.
- Bake the zucchini bites for about 30 minutes until browned and crisp, flipping them halfway through.
- Serve warm with ranch dressing for dipping.
Notes
Feel free to add a dash of cayenne pepper for a spicy kick.