Cheesy Italian Baked Pizza Pockets are a deliciously fun way to enjoy the classic flavors of pizza in a portable form. Perfect for snacking, game day gatherings, or even a quick weeknight meal, these pockets are sure to be a hit with both kids and adults. With a gooey cheese inside, vibrant Italian seasonings, and a golden, flaky crust, they are not only tasty but also easy to prepare.

Why Make This Recipe

Creating Cheesy Italian Baked Pizza Pockets at home allows you to customize the filling to your liking, ensuring everyone can enjoy their favorite flavors. They’re an excellent option for meal prep or parties, as they can be made ahead of time and baked fresh whenever you’re ready to serve. Plus, they come together with simple ingredients you likely already have in your kitchen!

How to Make Cheesy Italian Baked Pizza Pockets

Ingredients:

1 package of refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/2 cup Italian sausage, cooked and crumbled (optional)
1/2 cup pepperoni slices (optional)
1/4 cup diced bell peppers
1/4 cup sliced black olives
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
1 egg (for egg wash)

Directions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface to about 1/4-inch thick.
In a mixing bowl, combine the mozzarella cheese, ricotta cheese, cooked sausage, pepperoni, bell peppers, olives, oregano, garlic powder, salt, and pepper.
Cut the rolled-out dough into squares of about 4 inches by 4 inches.
Place a generous tablespoon of the cheese mixture in the center of each square.
Fold the dough over to create a pocket, pressing the edges to seal. If desired, crimp the edges with a fork for a decorative touch.
Beat the egg and brush it over the tops of each pocket for a golden finish.
Bake in the preheated oven for 15-20 minutes or until golden brown.

How to Serve Cheesy Italian Baked Pizza Pockets

These pizza pockets can be served warm, alongside marinara sauce or ranch dressing for dipping. They make a fantastic appetizer or snack, but can also be part of a casual meal when paired with a fresh salad or some sautéed vegetables.

How to Store Cheesy Italian Baked Pizza Pockets

To store any leftover pizza pockets, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. If you’d like, you can also freeze them for longer storage; just be sure to wrap them tightly in plastic wrap before placing them in a freezer-safe bag.

Tips to Make Cheesy Italian Baked Pizza Pockets

Feel free to experiment with different fillings – include veggies, different types of cheese, or even leftover cooked chicken!
For extra flavor, sprinkle some Italian seasoning on top before baking.
If you’re using frozen dough, ensure it has thawed completely before rolling it out.

Variation

You can easily adapt the recipe to suit various dietary preferences by using gluten-free pizza dough or creating vegetarian versions using just vegetables and cheese. For a more gourmet twist, consider adding ingredients like pesto, sun-dried tomatoes, or artisan cheeses.

FAQs

1. Can I use homemade pizza dough?
Yes, homemade pizza dough works perfectly for this recipe! Just ensure it is rolled out thinly for a better texture.

2. How do I reheat leftover pizza pockets?
To reheat, you can place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, reheating them in the microwave for a minute or two will work, but the crust may not be as crispy.

3. Can I make these pockets ahead of time?
Absolutely! You can prepare the pockets and store them in the fridge before baking or even freeze them before baking. Just adjust the baking time if baking from frozen.

With these guidelines, you’ll be well on your way to enjoying delectable Cheesy Italian Baked Pizza Pockets that will please everyone in the family!

Cheesy Italian Baked Pizza Pockets

Enjoy the classic flavors of pizza in a portable form with these cheesy Italian baked pizza pockets, perfect for snacking or gatherings.

Prep Time 20

Cook Time 20

Total Time 40

Serving Size pieces

Ingredients

Dough and Fillings

1 package refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/2 cup Italian sausage, cooked and crumbled (optional)
1/2 cup pepperoni slices (optional)
1/4 cup diced bell peppers
1/4 cup sliced black olives
1 teaspoon dried oregano
1 teaspoon garlic powder
to taste Salt and pepper
1 egg for egg wash

Instructions

Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface to about 1/4-inch thick.
In a mixing bowl, combine the mozzarella cheese, ricotta cheese, cooked sausage, pepperoni, bell peppers, olives, oregano, garlic powder, salt, and pepper.
Cut the rolled-out dough into squares of about 4 inches by 4 inches.
Place a generous tablespoon of the cheese mixture in the center of each square.
Fold the dough over to create a pocket, pressing the edges to seal. If desired, crimp the edges with a fork for a decorative touch.
Beat the egg and brush it over the tops of each pocket for a golden finish.

Baking

Bake in the preheated oven for 15-20 minutes or until golden brown.

Notes

Feel free to experiment with different fillings. For extra flavor, sprinkle some Italian seasoning on top before baking. If using frozen dough, ensure it has thawed completely before rolling it out.