Cheesy Italian Baked Pizza Pockets
Enjoy the classic flavors of pizza in a portable form with these cheesy Italian baked pizza pockets, perfect for snacking or gatherings.
Ingredients
Dough and Fillings
- 1 package refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/2 cup Italian sausage, cooked and crumbled (optional)
- 1/2 cup pepperoni slices (optional)
- 1/4 cup diced bell peppers
- 1/4 cup sliced black olives
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 1 egg for egg wash
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about 1/4-inch thick.
- In a mixing bowl, combine the mozzarella cheese, ricotta cheese, cooked sausage, pepperoni, bell peppers, olives, oregano, garlic powder, salt, and pepper.
- Cut the rolled-out dough into squares of about 4 inches by 4 inches.
- Place a generous tablespoon of the cheese mixture in the center of each square.
- Fold the dough over to create a pocket, pressing the edges to seal. If desired, crimp the edges with a fork for a decorative touch.
- Beat the egg and brush it over the tops of each pocket for a golden finish.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown.
Notes
Feel free to experiment with different fillings. For extra flavor, sprinkle some Italian seasoning on top before baking. If using frozen dough, ensure it has thawed completely before rolling it out.