Cheesy Pizza Crust
Cheesy Pizza Crust
Why make this recipe
There’s just something inherently delightful about pizza, and when you combine that with the gooey, savory goodness of cheese in the crust, you transform the ordinary into the extraordinary. Homemade Cheesy Pizza Crust not only elevates your pizza game but also allows you to customize your toppings to suit your preferences. Plus, making pizza at home gives you the freedom to control ingredients, ensuring the meal is as healthy or indulgent as you want it to be. This recipe is perfect for family nights, parties, or simply satisfying those cheesy cravings!
How to make Cheesy Pizza Crust
Crafting your own Cheesy Pizza Crust is easier than you might think. With just a few simple ingredients and some basic kitchen tools, you’ll make a pizza base that’s crispy on the outside and decadently cheesy on the inside. Here is how to do it:
Ingredients:
- 1/2 cup cornmeal
- 2 1/4 cups bread flour (divided)
- 2 1/4 teaspoons Active Dry Yeast (about a 0.25 oz package)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon table salt
- 1/4 teaspoon pepper
- 1 cup warm water
- Desired toppings (like pizza sauce and shredded mozzarella)
Directions:
- Prepare pans: Sprinkle cornmeal in a thin layer in two 12-inch pizza pans. Set aside.
- Preheat oven to 425 degrees.
- In a stand mixer bowl, add 1 cup flour, yeast, cheese, garlic powder, salt, and pepper; mix well.
- Add warm water to the flour mixture. Using a paddle attachment, blend on low speed for 30 seconds. Beat on medium speed for 3 minutes.
- Switch to the dough hook attachment. Gradually stir in enough remaining flour to make a firm dough. Knead until smooth and elastic, about 5 to 7 minutes.
- Cover the dough and let it rest for 30 minutes.
- Punch down the dough. Divide it into 2 equal parts. With well-floured or greased fingers, press each half into prepared pans.
- Top with desired toppings.
- Bake for 20 to 25 minutes until the edges are crisp and golden brown and the cheeses are melted.
- Serve immediately.
How to serve Cheesy Pizza Crust
Once your Cheesy Pizza Crust is out of the oven, the possibilities are endless! Slice it up and serve it as-is, or pile on your favorite toppings. You can also serve it alongside dipping sauces like garlic butter or marinara for an added touch. Pair it with a fresh salad or a side of veggies for a well-rounded meal that everyone will love.
How to store Cheesy Pizza Crust
If you have leftover Cheesy Pizza Crust, make sure to store it properly! Allow it to cool completely before wrapping it in plastic wrap or aluminum foil. You can also place it in an airtight container. Stored this way, it can last up to 3 days in the refrigerator. For longer storage, you can freeze it. Just be sure to wrap it tightly and use it within a month for the best flavor and texture.
Tips to make Cheesy Pizza Crust
- For an extra cheesy crust, try adding different kinds of cheese like mozzarella or Parmesan.
- Ensure your water is warm but not hot; temperatures above 120°F can kill the yeast.
- Experiment with different herbs and spices in the dough for added flavor—try adding Italian seasoning or even some crushed red pepper flakes for a kick!
- If you want a thinner crust, simply press the dough more thinly into the pans before adding toppings.
Variation
Feel free to switch it up! Try incorporating whole wheat flour for a healthier alternative, or add finely chopped herbs like basil or oregano into the dough for an aromatic twist. You can also create stuffed pizza crust by placing cheese sticks along the edge before folding it over!
FAQs
1. Can I use a different kind of flour?
Yes! While bread flour gives the crust a great texture, you can substitute with all-purpose flour. The final result may vary slightly, but it will still be delicious.
2. How can I make this recipe gluten-free?
You can try a gluten-free all-purpose flour blend, but be sure to check for a blend that includes xanthan gum or add it separately, as this helps provide structure in gluten-free baking.
3. How long can I keep the dough before using it?
If you need to delay making your pizza, you can refrigerate the dough for up to 24 hours. Just let it come to room temperature before you shape it for the pans.
Cheesy Pizza Crust
Ingredients
For the crust
- 1/2 cup cornmeal
- 2 1/4 cups bread flour (divided)
- 2 1/4 teaspoons Active Dry Yeast about a 0.25 oz package
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon table salt
- 1/4 teaspoon pepper
- 1 cup warm water Ensure water is warm but not hot to activate yeast
Toppings
- to taste desired toppings (like pizza sauce and shredded mozzarella)
Instructions
Preparation
- Sprinkle cornmeal in a thin layer in two 12-inch pizza pans. Set aside.
- Preheat oven to 425°F.
- In a stand mixer bowl, add 1 cup bread flour, yeast, cheddar cheese, garlic powder, salt, and pepper; mix well.
- Add warm water to the flour mixture. Using a paddle attachment, blend on low speed for 30 seconds. Beat on medium speed for 3 minutes.
- Switch to the dough hook attachment. Gradually stir in enough remaining bread flour to make a firm dough. Knead until smooth and elastic, about 5 to 7 minutes.
- Cover the dough and let it rest for 30 minutes.
- Punch down the dough. Divide it into 2 equal parts. With well-floured or greased fingers, press each half into prepared pans.
- Top with desired toppings.
Baking
- Bake for 20 to 25 minutes until the edges are crisp and golden brown and the cheeses are melted.
- Serve immediately.
