Maria
Indulge in the sweet and tangy flavors of Cherry Crisp, a classic dessert that is perfect for showcasing the bright taste of fresh cherries. This simple and comforting recipe combines juicy cherries with a buttery crumble topping for a delightful treat that is sure to please your taste buds.
Why Make This Recipe
Cherry Crisp is a fantastic way to enjoy the delicious taste of cherries in a warm and comforting dessert. Whether you have a surplus of fresh cherries or simply craving a sweet treat, this recipe is easy to make and delivers a satisfyingly sweet and tart flavor combination.
How to Make Cherry Crisp
Ingredients:
- 32 oz cherries, pitted and sliced in half
- 3/4 cup sugar
- 3 tablespoons lemon juice, freshly squeezed
- 1/4 cup cornstarch
- 1/2 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
Directions:
- In a medium bowl, stir together the flour, oats, and sugar.
- Stir in the melted butter until the mixture resembles wet sand.
- Spread the cherries in a baking dish and sprinkle them with lemon juice, sugar, cornstarch, and cinnamon.
- Crumble the oatmeal topping over the cherries.
- Bake in the oven for 25-30 minutes until the top is golden brown and the cherries are bubbling.
How to Serve Cherry Crisp
Serve Cherry Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of temperatures and textures. Enjoy it as a dessert after a hearty meal or as a sweet treat on its own.
How to Store Cherry Crisp
Store any leftover Cherry Crisp in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions for up to 3 months. Reheat in the oven or microwave before serving.
Tips to Make Cherry Crisp
- Use fresh cherries for the best flavor, but you can also use frozen cherries if fresh ones are not available.
- Adjust the sweetness of the crisp by adding more or less sugar according to your taste preferences.
- Experiment with adding other fruits such as apples or berries to create your unique twist on this classic dessert.
Variation
For a gluten-free version of Cherry Crisp, substitute the all-purpose flour with a gluten-free flour blend and ensure the oats are certified gluten-free.
Cherry Crisp
Ingredients
Crust and Topping:
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
Cherry Filling:
- 32 oz cherries, pitted and halved
- 3/4 cup sugar
- 3 tablespoons freshly squeezed lemon juice
- 1/4 cup cornstarch
- 1/2 teaspoon cinnamon
Instructions
How to Make Cherry Crisp
- Preheat the oven to 350°F. Grease a baking dish.
- Prepare the crust and topping: In a bowl, mix flour, oats, and brown sugar. Stir in melted butter until crumbly.
- Spread the cherries in the baking dish. Sprinkle with lemon juice, sugar, cornstarch, and cinnamon.
- Crumble the crust mixture evenly over the cherries.
- Bake for 25-30 minutes, until the top is golden and the cherries are bubbling.
