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Cherry Crisp

Delight in the delicious blend of sweet cherries and a buttery crumble crust with this Cherry Crisp recipe. Perfect for a cozy dessert on any occasion!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Serving Size 6

Ingredients

Crust and Topping:

  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted

Cherry Filling:

  • 32 oz cherries, pitted and halved
  • 3/4 cup sugar
  • 3 tablespoons freshly squeezed lemon juice
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon

Instructions

How to Make Cherry Crisp

  • Preheat the oven to 350°F. Grease a baking dish.
  • Prepare the crust and topping: In a bowl, mix flour, oats, and brown sugar. Stir in melted butter until crumbly.
  • Spread the cherries in the baking dish. Sprinkle with lemon juice, sugar, cornstarch, and cinnamon.
  • Crumble the crust mixture evenly over the cherries.
  • Bake for 25-30 minutes, until the top is golden and the cherries are bubbling.

Notes

Feel free to add a scoop of vanilla ice cream on top for an extra treat.