Cherry Crisp
Delight in the delicious blend of sweet cherries and a buttery crumble crust with this Cherry Crisp recipe. Perfect for a cozy dessert on any occasion!
Ingredients
Crust and Topping:
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
Cherry Filling:
- 32 oz cherries, pitted and halved
- 3/4 cup sugar
- 3 tablespoons freshly squeezed lemon juice
- 1/4 cup cornstarch
- 1/2 teaspoon cinnamon
Instructions
How to Make Cherry Crisp
- Preheat the oven to 350°F. Grease a baking dish.
- Prepare the crust and topping: In a bowl, mix flour, oats, and brown sugar. Stir in melted butter until crumbly.
- Spread the cherries in the baking dish. Sprinkle with lemon juice, sugar, cornstarch, and cinnamon.
- Crumble the crust mixture evenly over the cherries.
- Bake for 25-30 minutes, until the top is golden and the cherries are bubbling.
Notes
Feel free to add a scoop of vanilla ice cream on top for an extra treat.