Snack time just got a whole lot healthier and more delicious with these Chewy & Nutritious Date and Walnut Snack Bars! Packed with wholesome ingredients, these bars are perfect for a quick energy boost during the day, satisfying your sweet cravings without turning to processed snacks. Whether you’re at home, at work, or on the go, these bars offer the perfect balance of taste and nutrition.

Why Make This Recipe

Not only are these snack bars easy to make, but they’re also incredibly versatile and can be tailored to suit your preferences. They are filled with the goodness of dates and walnuts, providing a natural source of energy while also being rich in fiber, vitamins, and healthy fats. Plus, they require minimal effort to whip up, making them an ideal choice for busy lifestyles.

How to Make Chewy & Nutritious Date and Walnut Snack Bars

Ingredients:

1 cup pitted medjool dates
1/2 cup walnuts
1/2 cup oats
1 tbsp chia seeds
1 tbsp flaxseeds
1 tbsp maple syrup

Directions:

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper for easy removal later.
In a food processor, combine the pitted dates, walnuts, oats, chia seeds, flaxseeds, and maple syrup.
Pulse the mixture until it comes together and becomes sticky.
Transfer the mixture to the prepared baking dish and press it down evenly.
Bake for 15-20 minutes until slightly golden.
Allow to cool completely, then cut into bars.

How to Serve Chewy & Nutritious Date and Walnut Snack Bars

These snack bars can be enjoyed on their own for a quick pick-me-up at any time of day. They pair wonderfully with a cup of tea or coffee, making them an ideal afternoon snack. You can also serve them as part of a healthy breakfast or include them in lunch boxes for kids and adults alike.

How to Store Chewy & Nutritious Date and Walnut Snack Bars

Store your bars in an airtight container at room temperature for up to a week. For longer storage, you can keep them in the refrigerator for up to two weeks or freeze them for up to three months. Just make sure to wrap them in parchment paper or foil before placing them in a freezer-safe container.

Tips to Make Chewy & Nutritious Date and Walnut Snack Bars

For added flavor, try toasting the walnuts before adding them to the mix.
If you prefer a smoother texture, blend the ingredients longer until they reach your desired consistency.
You can incorporate other seeds or dried fruits, such as cranberries or almonds, for added variety and nutrients.

Variation

Feel free to switch up the nuts or seeds in this recipe! Substituting almonds or pecans for walnuts adds a new twist, while using sunflower seeds instead of chia or flaxseeds provides an allergy-friendly option. You can also experiment with different sweeteners, such as honey or agave syrup, to accommodate your taste preferences.

FAQs

1. Can I use other types of dates?
Yes, you can use any pitted dates you prefer, but medjool dates are sweeter and have a more caramel-like flavor, making them great for this recipe.

2. Are these bars vegan?
Yes, this recipe is vegan! It uses plant-based ingredients, including maple syrup as a sweetener.

3. How can I make these bars gluten-free?
To ensure your bars are gluten-free, simply use certified gluten-free oats as the base ingredient.

Chewy & Nutritious Date and Walnut Snack Bars

These Chewy & Nutritious Date and Walnut Snack Bars are packed with wholesome ingredients, perfect for a quick energy boost and satisfying sweet cravings without processed snacks.

Prep Time 10

Cook Time 20

Total Time 30

Serving Size 12 bars

Ingredients

Main Ingredients

1 cup pitted medjool dates
1/2 cup walnuts Try toasting the walnuts for added flavor.
1/2 cup oats Use certified gluten-free oats for a gluten-free option.
1 tbsp chia seeds
1 tbsp flaxseeds Can substitute with sunflower seeds.
1 tbsp maple syrup Can substitute with honey or agave syrup.

Instructions

Preparation

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a food processor, combine the pitted dates, walnuts, oats, chia seeds, flaxseeds, and maple syrup.
Pulse the mixture until it comes together and becomes sticky.
Transfer the mixture to the prepared baking dish and press it down evenly.
Bake for 15-20 minutes until slightly golden.
Allow to cool completely, then cut into bars.

Notes

Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. For longer storage, freeze for up to three months.