These Chewy & Nutritious Date and Walnut Snack Bars are packed with wholesome ingredients, perfect for a quick energy boost and satisfying sweet cravings without processed snacks.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Serving Size 12bars
Ingredients
Main Ingredients
1cuppitted medjool dates
1/2cupwalnutsTry toasting the walnuts for added flavor.
1/2cupoatsUse certified gluten-free oats for a gluten-free option.
1tbspchia seeds
1tbspflaxseedsCan substitute with sunflower seeds.
1tbspmaple syrupCan substitute with honey or agave syrup.
Instructions
Preparation
Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a food processor, combine the pitted dates, walnuts, oats, chia seeds, flaxseeds, and maple syrup.
Pulse the mixture until it comes together and becomes sticky.
Transfer the mixture to the prepared baking dish and press it down evenly.
Bake for 15-20 minutes until slightly golden.
Allow to cool completely, then cut into bars.
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. For longer storage, freeze for up to three months.