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Get ready to indulge in the irresistible goodness of Chewy Oatmeal Raisin Cookies! These classic cookies are a perfect combination of chewy oats, sweet raisins, and warm cinnamon flavors. Simple to make and even easier to enjoy, these cookies are a must-have for any baking enthusiast.
Why Make This Recipe
These Chewy Oatmeal Raisin Cookies are a timeless treat that is loved by both kids and adults alike. The soft and chewy texture, combined with the sweetness of raisins and the hint of cinnamon, makes these cookies a comforting and delicious snack for any time of the day.
How to Make Chewy Oatmeal Raisin Cookies
Ingredients:
- 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
- 90 grams (1/2 cup) brown sugar
- 50 grams (1/4 cup) caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 105 grams (3/4 cup) plain flour or all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 100 grams (1 cup) whole rolled oats
- 120 grams (3/4 cup) raisins or sultanas
Directions:
- Preheat oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Line two baking trays with baking paper.
- In a large mixing bowl, cream together butter and sugars until smooth. Add vanilla and egg, then beat until combined.
- Add flour, baking soda, cinnamon, and salt. Mix until a soft cookie dough forms. Stir in rolled oats and raisins.
- Scoop cookie dough onto baking trays, bake for 10-12 minutes until golden brown. Cool on a wire rack before storing in an airtight container.
How to Serve Chewy Oatmeal Raisin Cookies
Enjoy these cookies fresh out of the oven with a glass of cold milk or a hot cup of tea. They are perfect for a cozy evening treat or as a sweet snack on the go.
How to Store Chewy Oatmeal Raisin Cookies
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage. Simply thaw at room temperature before serving.
Tips to Make Chewy Oatmeal Raisin Cookies
- For extra chewiness, slightly underbake the cookies.
- Soak the raisins in warm water before adding them to the dough to plump them up.
- Customize the cookies by adding nuts or chocolate chips to the batter.
Variation
For a healthier version, substitute butter with coconut oil and use maple syrup or honey instead of sugar.
Chewy Oatmeal Raisin Cookies
Ingredients
Cookie Ingredients
- 115 grams unsalted butter, room temperature
- 90 grams brown sugar
- 50 grams caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 105 grams plain flour or all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 100 grams whole rolled oats
- 120 grams raisins or sultanas
Instructions
How to Make Chewy Oatmeal Raisin Cookies
- Preheat oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Line two baking trays with baking paper.
- In a large mixing bowl, cream together butter and sugars until smooth. Add vanilla and egg, then beat until combined.
- Add flour, baking soda, cinnamon, and salt. Mix until a soft cookie dough forms. Stir in rolled oats and raisins.
- Scoop cookie dough onto baking trays, bake for 10-12 minutes until golden brown. Cool on a wire rack before storing in an airtight container.
